Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken fajita salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Fajita Salad is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Fajita Salad is something that I’ve loved my entire life. They are fine and they look fantastic.
Flip the chicken, and cook for another five minutes, until chicken is cooked and vegetables are slightly soft. Remove from heat and slice the chicken into strips. In a small bowl, combine the olive oil.
To get started with this recipe, we must first prepare a few components. You can have chicken fajita salad using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajita Salad:
- Take olive oil
- Prepare freshly squeezed lime juice
- Get chopped cilantro
- Make ready garlic, crushed
- Get brown sugar
- Get cumin
- Get salt
- Prepare chili flakes
- Take chicken thighs skinless boneless
- Make ready yellow pepper
- Get red pepper
- Take onion
- Get romaine lettuce
- Make ready avocados
- Prepare sour cream for garnish
When we make a batch of our chicken fajitas recipe, there's so many options on how to eat them. One favorite ways is to eat them are in tacos with flour tortillas or corn. This fajita salad is one of those recipes that makes for the best leftovers! This salad is packed with flavorful chicken.
Steps to make Chicken Fajita Salad:
- Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
- Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
- Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry pepper and onion strips until cooked to your liking.
- Slice chicken into strips and prepare salad with leaves, avocado slices, peppers, onion strips and chicken.
- Drizzle with remaining marinade/dressing and serve with (optional) extra cilantro leaves and sour cream.
Try this Fajita Chicken Salad from Delish.com for your next summer party! This Fajita Salad is for you. Learn how to make Chicken Fajita Salad. This chicken fajita salad is so simple that it is hard to call it a recipe, but is quick to prepare on a busy night! This salad is a healthier take on the restaurant version and there are endless ways to mix it up.
So that’s going to wrap this up with this special food chicken fajita salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
