Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, whosayna’s kokni ukaar/sol kadhi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Whosayna’s Kokni Ukaar/Sol Kadhi is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Whosayna’s Kokni Ukaar/Sol Kadhi is something which I’ve loved my entire life. They’re nice and they look fantastic.
sol kadhi recipe with step by step photos - the sol kadhi is a part of the goan, konkan and malvani thali. it is Solkadi recipe with step by step photos - Goan sol kadhi or kokum curry is one drink which I have grown up having frequently during the Mumbai summers. Sol kadhi is a very popular drink in Konkan region. It is a healthy and delicious.
To begin with this recipe, we have to first prepare a few components. You can have whosayna’s kokni ukaar/sol kadhi using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Kokni Ukaar/Sol Kadhi:
- Prepare 4 kokam (a kind of Mharastrian Tamarind)
- Prepare 2 cups Coconut Milk
- Prepare To taste Salt
- Take Pinch Turmeric powder
- Take 1 Garlic clove
- Take 1 Onion
- Take 2 tsp (levelled) Rice flour
- Get 1 cup Coconut milk (thin)
- Prepare 1 Green chilli
Sol Kadi is a refreshing Konkani drink with a light coconut base and a hint of kokum. I first had it in Goa quite a few years ago and just fell in love with it. Once you try it, we are sure you'll be hooked to this unique Indian drink recipe. Use fresh or readymade coconut milk.
Instructions to make Whosayna’s Kokni Ukaar/Sol Kadhi:
- Blend onion, chilli, garlic, salt, turmeric powder, rice flour in 1 cup (thin) coconut milk, till it bubbles make sure you stir it at intervals… - Add (thick) coconut milk, boil once, garnish with coriander leaves and serve with rice and fried fish…
Sol Kadi or Sol Kadhi is what we Goans have at the end of every meal regardless of whether the meal was vegetarian or non-vegetarian. Some people mix with rice and have it and some just love to drink as it is. Kokum is very good for digestion and no Goan meal. Sol Kadi is drink which is made from Kokum or Aamsol and coconut milk. Kokum itself is supposed to be an excellent antidote for acidity.
So that is going to wrap this up with this exceptional food whosayna’s kokni ukaar/sol kadhi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
