Avocado and Shrimp au Gratin
Avocado and Shrimp au Gratin

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, avocado and shrimp au gratin. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fill the avocado skins with the shrimp-avocado mixture, sprinkle with grated cheese and heat under the broiler until the cheese turns golden. Since I don't care for crab I came up with this to take the place of shrimp and crab gratins. With a small, sharp knife, cut along the rounded side of the shrimp and pull out the intestines carefully.

Avocado and Shrimp au Gratin is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Avocado and Shrimp au Gratin is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have avocado and shrimp au gratin using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Avocado and Shrimp au Gratin:
  1. Prepare 1 ◇ Avocado
  2. Make ready 1/2 teapoon ― Lemon juice
  3. Make ready 130 grams ◇ Shrimp (I used frozen peeled shrimp)
  4. Prepare 2 tbsp ☆ Grated Parmesan Cheese
  5. Make ready 1 1/2 tbsp ☆ Mayonnaise
  6. Prepare 1/3 tsp ☆ Soy sauce
  7. Prepare 1 pinch ☆ Black pepper
  8. Make ready 1 slice ◇ Sliced cheese
  9. Take 1 ◇ Fresh parsley

Since we're making a cold Shrimp Avocado and Grapefruit Salad, we'll start by cooking the shrimp so it has time to cool. Categories: Pages with broken file links. Community content is available under CC-BY-SA unless otherwise noted. Shrimp could not be more tasty.

Instructions to make Avocado and Shrimp au Gratin:
  1. Soak the frozen shrimp in water with a little vinegar (not listed) and cook over heat. When the water comes to a boil and the shrimp is cooked thoroughly, drain in a colander.
  2. Cut the avocado in half lengthwise and remove the pit. Scoop out the avocado with a spoon into a bowl. Sprinkle lemon juice and mash roughly with a fork. You will also use the avocado skin, so try not to damage or throw it away.
  3. Combine the avocado with the shrimp from Step 1 and all condiments marked with a ☆. Mix well, then pack tightly into the avocado skin.
  4. Halve the sliced cheese and lay over the avocados.
  5. Bake in the toaster oven for roughly 5 minutes. It'll be ready to eat when the cheese is nicely browned! Scatter on some parsley.

SCALLOPS & SHRIMP AU GRATIN: While this recipe is exceptionally high in protein and full of delicious ingredients - nice pink Key West Shrimp, big juicy Sea Scallops, Imported Austrian Cheese, White Scallops & shrimp au gratin. By THE GOURMET GRANDPA in Cooking Main Course. Perfect for a weeknight yet elegant enough to serve to guests, Shrimp, Avocado, and Grapefruit Salad will become a regular in your dinner salad rotation. Roughly chop the shrimp and put in a large mixing bowl. Add the crabmeat and, with your hands, toss gently to mix.

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