Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato bread pakora. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make Potato Stuffed Bread Pakora. Stuffed Bread Pakora । Breakfast Recipe । Bread Pakora is a popular street food of North India. This spicy and crispy deep fried snack can be served as an appetizer, brunch, or tea-time snack.
Potato Bread Pakora is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Potato Bread Pakora is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook potato bread pakora using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato Bread Pakora:
- Make ready 4 bread slices
- Make ready 1 medium potato
- Make ready 1 green chilli chopped
- Make ready 1 tsp ginger garlic crushed
- Take 1/2 tsp turmeric powder
- Take 1 cup besan/gram flour
- Take to taste Salt
- Take As needed Oil for frying
- Get 2 tsp Coriander leaves
Bread Pakora Recipe with Stuffed Potatoes. Bread Pakora is a favorite breakfast and tea time snack. Everyone loves it and often make it when its dark, dull, cold and pouring outside. Potato Stuffed Bread Pakora is a famous North Indian tea time snack.
Instructions to make Potato Bread Pakora:
- Mash the potato and add in turmeric powder, salt, ginger garlic, coriander leaves and green chilli. (I have used red chilli since green chilli wasn't available.)
- Apply the mixture on one side of bread and cover it with the other piece of bread.
- Make a paste of liquid consistency using besan, salt and turmeric powder.
- Cut the bread into half and dip in the besan paste.
- Once the oil is hot put the bread and fry till golden brown on both sides.
- Serve with sauce or green chutney
Spicy Potato stuffing and crispy fried chickpea crust leads to crunchy outside and yummy delicious inside stuffing. Stuffed bread pakora is an easy to make recipe. Stuffed bread pakoras are famous Indian street food loved by all age groups. Stuffed bread pakoras with paneer and potato are sure to love at first bite. Generally, bread pakora is prepared with deep oil fry. • Spread potato stuffing on each slice of bread only one side. • Potato stuffing should be thin not very thick.
So that is going to wrap it up for this exceptional food potato bread pakora recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
