Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, speedy avocado rice gratin (doria). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Doria is a gratin made with rice instead of macaroni. It is a popular dish in Japan. The idea using avocado is one of my popular dishes :) Savory tasty and.
Speedy Avocado Rice Gratin (Doria) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Speedy Avocado Rice Gratin (Doria) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have speedy avocado rice gratin (doria) using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Speedy Avocado Rice Gratin (Doria):
- Take 1 Avocado
- Make ready 2 tbsp Oil pasta sauce, soy sauce and black pepper flavour
- Prepare 1 Chicken tenderloin
- Prepare 250 grams Plain cooked rice
- Get 1 Pizza cheese
Surely it doesn't sound like a Japanese word but it is a popular Japanese rice casserole. The Japanese have their own version for Gratin called Doria which is prepared with rice, especially leftover rice. It is said it was first invented by an Italian family with the name of Doria who Japanese Gratin: Doria. RECIPE: I leave the kinds and weights for the ingredients to your creative imagination!
Instructions to make Speedy Avocado Rice Gratin (Doria):
- Smash the avocado with a fork. Add the oil sauce and mix to create an avocado sauce. Cut the sinew from the chicken tenderloin, and cut it into small cubes before adding it to the avocado sauce. Avocado doesn't change colour when heated, so there is no need to add an acid to prevent colour change.
- Coat the inside of a heat resistant pie pan with a bit of the oil sauce. Layer with the rice, avocado sauce from Step 1, and cheese. Put this into a preheated oven at 480°F/250°C for 10-15 minutes. When the chicken is thoroughly cooked and the cheese has melted and turned golden brown, the doria is finished. If you cook this in a toaster oven, cover with foil to keep the top from burning.
The creamy béchamel sauce with prawns is broiled with cheese on top to make a golden crust. Underneath the béchamel sauce is a flavoursome butter rice. Prawn Doria (Japanese Rice Gratin) is a gorgeous looking dish and so tasty. Curry and rice, the perfect combination! Curry doria (カレードリア) consists of a thick curry sauce over a steaming bed of rice.
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