Meat curry with Chana Daal
Meat curry with Chana Daal

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meat curry with chana daal. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Meat curry with Chana Daal is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Meat curry with Chana Daal is something which I have loved my entire life. They are fine and they look fantastic.

In today's video we are making Chana Daal Diya Meat Curry. I hope you enjoy the video and if you do make sure to leave a Like, Subscribe, Comment and Share! This is a delicious Indian Dhal and Meat Curry, Anglo Indian style home cooking.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook meat curry with chana daal using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Meat curry with Chana Daal:
  1. Take 500 gm lean meat (any meat can be used for this curry)
  2. Make ready Half cup Chana daal
  3. Take 1 tbsp turmeric powder
  4. Make ready 1/2 tbsp chilli powder
  5. Get 1 tbsp garam masala
  6. Make ready to taste Salt
  7. Get 1 tbsp tomato paste or 2 fresh tomato
  8. Take 1 onion
  9. Make ready 2 tbsp cooking oil
  10. Take 1 tsp ginger garlic paste

Lets try chana Daal (Dhaba Style) today. Make it and enjoy #HappyCookingToYou #FoodFusion. Pani (Water) ½ Cup or as required. Kashmiri lal mirch (Kashmiri red chili) powder ½ tsp.

Steps to make Meat curry with Chana Daal:
  1. First marinade meat with the ground spices. Leave it for 1/2 hour. Soak the Chana dal in hot water. Now heat a frying pan with oil. Add onion and fry them until light brown. Then add the marinated meat in. Mix them well.
  2. After 5 minutes add chopped tomatoes or tomato paste. Keep stirring until they mixed. Now cook the meat for 45mins on medium heat. If needed add water. Now add the soaked Chana dal. Mix them again and add 1 cup water. Cover with lid and cook for more half an hour. Check in between. Once the dal and meat are soft means cooked. Garnish with fresh coriander. You can add some red big chilli as well if you have. Serve with flatbread or rice.

A Special Achari Chana Daal (Dhaba Style) Recipe by Kitchen With Amna. And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. Chana Dal And Brinjal Curry Recipe, Baingan Ringna Dal, How To Make Chana Dal And Brinjal Curry Recipe. Chana dal and brinjal curry are very tasty and popular in south Indian. Vankaya Sannvankaya pappu, Kathirikai paruppu, Begun Daal.

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