Tourlou - Tourlou
Tourlou - Tourlou

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, tourlou - tourlou. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Tourlou Tourlou - Mixed vegetables roasted in the oven long enough to bring out the vegetables' natural Today, I'm sharing a tasty recipe called tourlou tourlou! It's one of my favorite things to say. Listen to Tourlou-Tourlou by Kolpo Grosso Live Cast for free.

To get started with this particular recipe, we must first prepare a few components. You can have tourlou - tourlou using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tourlou - Tourlou:
  1. Prepare 2-3 medium-sized potatoes
  2. Get 2-3 medium-sized zucchinis
  3. Make ready 1 eggplant
  4. Prepare 1-2 carrots
  5. Prepare 1 sweet red pepper
  6. Prepare 1 can diced tomatoes
  7. Prepare 1 can diced tomatoes
  8. Prepare 1 tsp tomato paste
  9. Get 1 level tsp sugar
  10. Make ready 1 medium-sized onion, finely chopped
  11. Take 1-2 cloves garlic (optionally)
  12. Prepare 4-5 tbsp extra virgin olive oil
  13. Take finely chopped parsley
  14. Take salt
  15. Prepare pepper
  16. Prepare thyme
  17. Take 1 tsp sweet paprika
  18. Prepare 1 vegetable stock cube

Thousands of new, high-quality pictures added every day. Tourlou Tourlou means 'all mixed up' and makes great use of the fresh and tasty summer vegetables.

Instructions to make Tourlou - Tourlou:
  1. Cut the eggplant into cubes and let them sit for about an hour in salted water to lose their bitter taste. Then, dry them well.
  2. Cut the potatoes into cubes, the carrots into round slices, julliene the peppers and cut the zucchinis into slices.
  3. Finely chop the onion and the garlic and sauté in a deep pot for a couple of minutes until they get golden.
  4. Gradually add the vegetables and all the spices and finally the tomato with the tomato paste and the sugar. Mix all the ingredients well.
  5. Add water and boil for about 40 minutes over moderate heat until all the water is absorbed and the vegetables cook.
  6. Just before the 10 final minutes of cooking time add the vegetable stock cube for extra taste.

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