Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach hummus thin crust pizza with hummus salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
I like to make my own hummus, but it isn't difficult if you want to make your own. I like olives, baby spinach, tomatoes, feta, a little black pepper and some Italian seasoning. View full nutritional breakdown of Pizza Toast with Hummus, Mushroom, & Spinach calories by ingredient.
Spinach Hummus Thin Crust Pizza with Hummus Salad is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Spinach Hummus Thin Crust Pizza with Hummus Salad is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook spinach hummus thin crust pizza with hummus salad using 35 ingredients and 30 steps. Here is how you cook it.
The ingredients needed to make Spinach Hummus Thin Crust Pizza with Hummus Salad:
- Make ready For the Spinach hummus
- Take 1 cup boiled Chick peas or Kabuli Chana
- Take 1 small bunch of baby Spinach
- Take 1/4 th cup Roasted and peeled Peanuts
- Get 1 tablespoon Sesame paste or Tahini
- Prepare 1-2 Garlic pods
- Prepare 1 teaspoon roasted whole Cumin seeds
- Prepare 1 teaspoon red Chilli flakes
- Prepare 2 tablespoon Olive oil
- Get to taste Salt
- Get For the pizza
- Take 4 cups all purpose flour
- Get 1 teaspoon dry active Yeast
- Make ready 1 cup warm Water
- Take 1 teaspoon Sugar
- Make ready 2 tablespoon Olive oil
- Prepare 1 teaspoon Salt
- Make ready For the topping
- Make ready 1/2 cup cubed red Capsicum
- Make ready 1/2 cup thinly sliced Green Capsicum
- Get 1/2 cup thinly sliced yellow Capsicum
- Make ready 1/2 cup thinly sliced Tomato
- Take 1/2 cup thinly sliced Onion
- Get 1/4 th cup pitted black Olives
- Take Few leaves of baby Spinach
- Prepare 1 cup shredded Mozzarella Cheese
- Prepare 1 teaspoon Oregano
- Get 1 teaspoon Semolina
- Take For the spinach hummus salad
- Make ready 2 tablespoon prepared spinach Hummus
- Take 2 tablespoon Mayonnaise
- Get 1 tablespoon Olive oil
- Get 1 cup chopped capsicums, onions and tomatoes
- Make ready 2-3 tablespoon boiled Chickpeas
- Make ready 5-6 pitted Olives
Get creative on pizza night with these thin and crispy vegan tortilla pizzas. They're personal-size (for instant portion control), loaded with veggies and Just grab a container of hummus, tomato sauce, veggies and some cheese and you'll be ready to go. Whenever we make pizza at home I always. Hummus also adds extra protein to a traditional caprese salad, meaning you have a solid excuse to eat seconds.
Instructions to make Spinach Hummus Thin Crust Pizza with Hummus Salad:
- Take 1 small blanch of baby spinach and blanch in boiling water for 30-40 seconds.
- Drain and wash under running water.
- Take roasted peanuts and peel the skin.
- In a mixer jar add 1 cup of boiled chickpeas along with it's stock, peanuts, blanched spinach, sesame paste, roasted cumin seeds, garlic pods, chilli flakes and salt.
- Grind to a fine paste, add more stock or water if necessary to grind the paste.
- Add olive oil and grind again.
- Transfer to a bowl and keep aside.
- For the pizza crust take 1 teaspoon of good quality dry active yeast and 1 cup warm water along with 1 teaspoon of sugar. Keep aside for 7-8 minutes to bloom the yeast.
- For the pizza crust take all purpose flour or maida in a mixing bowl. You can make 4 thin crust pizza with 4 cups of all purpose flour.
- Mix and add the bloomed yeast mixture.
- Also add 2 tablespoon of olive oil. Mix and knead to make a soft and sticky dough by adding more warm water.
- Cover the dough and keep aside in a warm place for atleast 2 hour or until it doubles the size.
- In the meantime cut all the vegetables for the toppings.
- After 2 hours take out the dough. It becomes double in size now.
- Punch the dough and transfer it to a dusted surface where you have to knead the dough for about 10 minutes.
- After kneading well divide the dough into 4 equal parts.
- Take one part, make a round patty and roll it to a thin round sheet.
- Take an 1 oven proof round 10 inch diameter dish and spread 1 teaspoon of semolina. By doing this the bottom of your pizza wouldn't be soggy.
- Place the sheet on the dish, trim off the sides that come out of the dish and give some slits on the pizza. This will help to make your pizza little crisp.
- Spread the prepared hummus to the base of the pizza. I made some small folds or pinch at the side.of the pizza just for a design.
- Add some grated mozzarella.
- Now spread the prepared toppings over the hummus.
- Also add some baby spinach leaves and olives.
- Top with more mozzarella and oregano herb.
- Preheat oven at 250 degree C for 10 minutes.
- Bake the pizza in the preheated oven for 20 to 25 minutes or until the top and side becomes slight golden brown.
- For the hummus salad add 2 tablespoon of mayonese, 2 tablespoon of prepared spinach hummus, 1 tablespoon of olive oil and 1 teaspoon of red chilli flakes to a bowl.
- Mix well and add some chopped colourful capsicums, chopped onions, chopped tomatoes,2-3 tablespoon of boiled chickpeas and some olives.
- Combine well to make a delicious salad.
- Serve freshly baked thin crust pizza accompanied with salad and spinach hummus.
We assume, by this point in the article, that you still miss pizza. Top the pitas with the hummus, tomatoes, Feta, herbs, and half the shallot dressing, dividing evenly. Serve the arugula alongside the pita pizzas. NYC Thin Crust Pizza: Our restaurants serve a very high-quality menu, including pizzas, pastas, specialty sandwiches, salads and desserts, along with a carefully curated beer and wine list. Free large plain pizza. with the purchase of ANY pitcher of beer or bottle of wine.
So that is going to wrap this up with this exceptional food spinach hummus thin crust pizza with hummus salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
