Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beer battered fresh green beans. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tender green beans dipped in a homemade beer batter, then fried until crispy (yet still with a light crunchy texture), are a fantastic party appetizer or fun My recipe uses an easy beer batter that lends to a super crispy and delicate textured green bean. Even if you don't like to drink beer, you don't want. Tender fresh green beans dipped in a beer batter and fried to perfection.
Beer battered fresh green beans is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Beer battered fresh green beans is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beer battered fresh green beans using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beer battered fresh green beans:
- Get 1 fry pan with peanut, coconut or almond oil.
- Get 1/2 lb fresh green beans
- Get 1/2 cup beer :) your choice of brand
- Get 1/2 cup all-purpose flour
- Make ready 2 tbsp finely ground parmesan cheese
- Make ready 1 tsp sea salt
- Take 1/2 tsp freshly ground pepper
We're going to get out veggies in however we can! I have to tell you, these Beer Battered Green Beans are definitely worth breaking out the oil for. Jog a little bit longer on the treadmill tomorrow. If you have never had a deep-fried green beans, you should.
Instructions to make Beer battered fresh green beans:
- With a whisk in a medium bowl. Mix together beer, flour, cheese and salt and pepper.
- Clean and dry the green beans. Batter dip by batch. Cook like bacon (in strips lined up).
- Lay out on paper towels. Can stack in a tower. On top of each other.
We only say that because it could be one of the best fried foods you will ever try. Whisk the beer, flour, salt and pepper until smooth. Let mixture sit for a little bit (can be made ahead). Trim green bean ends and/or caps off okra (If I use fresh ground pepper and fresh ground coarse salt. Crispy beer-battered green beans with spicy buttermilk dressing
So that is going to wrap this up for this exceptional food beer battered fresh green beans recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
