Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, speedy avocado rice gratin (doria). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Doria is a gratin made with rice instead of macaroni. It is a popular dish in Japan. The idea using avocado is one of my popular dishes :) Savory tasty and.
Speedy Avocado Rice Gratin (Doria) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Speedy Avocado Rice Gratin (Doria) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have speedy avocado rice gratin (doria) using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Speedy Avocado Rice Gratin (Doria):
- Make ready 1 Avocado
- Get 2 tbsp Oil pasta sauce, soy sauce and black pepper flavour
- Get 1 Chicken tenderloin
- Take 250 grams Plain cooked rice
- Get 1 Pizza cheese
Surely it doesn't sound like a Japanese word but it is a popular Japanese rice casserole. The Japanese have their own version for Gratin called Doria which is prepared with rice, especially leftover rice. It is said it was first invented by an Italian family with the name of Doria who Japanese Gratin: Doria. RECIPE: I leave the kinds and weights for the ingredients to your creative imagination!
Instructions to make Speedy Avocado Rice Gratin (Doria):
- Smash the avocado with a fork. Add the oil sauce and mix to create an avocado sauce. Cut the sinew from the chicken tenderloin, and cut it into small cubes before adding it to the avocado sauce. Avocado doesn't change colour when heated, so there is no need to add an acid to prevent colour change.
- Coat the inside of a heat resistant pie pan with a bit of the oil sauce. Layer with the rice, avocado sauce from Step 1, and cheese. Put this into a preheated oven at 480°F/250°C for 10-15 minutes. When the chicken is thoroughly cooked and the cheese has melted and turned golden brown, the doria is finished. If you cook this in a toaster oven, cover with foil to keep the top from burning.
The creamy béchamel sauce with prawns is broiled with cheese on top to make a golden crust. Underneath the béchamel sauce is a flavoursome butter rice. Prawn Doria (Japanese Rice Gratin) is a gorgeous looking dish and so tasty. Curry and rice, the perfect combination! Curry doria (カレードリア) consists of a thick curry sauce over a steaming bed of rice.
So that is going to wrap this up with this exceptional food speedy avocado rice gratin (doria) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
