Sol Kadhi(Flavoured Coconut Milk)
Sol Kadhi(Flavoured Coconut Milk)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sol kadhi(flavoured coconut milk). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sol Kadhi(Flavoured Coconut Milk) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sol Kadhi(Flavoured Coconut Milk) is something that I have loved my entire life.

Sol Kadi is a refreshing Konkani drink with a light coconut base and a hint of kokum. I first had it in Goa quite a few years ago and just fell in love with it. Once you try it, we are sure you'll be hooked to this unique Indian drink recipe.

To begin with this particular recipe, we must prepare a few components. You can cook sol kadhi(flavoured coconut milk) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sol Kadhi(Flavoured Coconut Milk):
  1. Take 1/2 Tender Coconut
  2. Get as needed Kolam petals(tangy flower petals easily available at grocery)
  3. Get 2 Green chillies
  4. Prepare 4 Garlic cloves
  5. Make ready 5-8 Black pepper corns
  6. Make ready to taste Salt
  7. Prepare 1 tsp Sugar
  8. Take few Chopped coriander leaves

It is made with coconut milk, spiced with some green chillies, sweet and tanginess from kokum and flavored with. Hello, Here I will be showing you the complete recipe of making Sol Kadhi. There are various different Flavours that can be provided to the Sol Kadhi using. Sol Kadhi, soup/summer drink made with coconut milk & extracts of kokum or garcinia, the miracle weight loss fruit which supports body's detox system.

Instructions to make Sol Kadhi(Flavoured Coconut Milk):
  1. Ingredients required.. soaked kolam petals in water, shredded coconut, crushed Garlic, salt, sugar, black pepper corns
  2. In a blender take shredded coconut, green chillies, pepper corns, and crushed garlic.. add some water and blend in to a puree
  3. Strain the liquid through a strainer.Add some more water and blend it again and again repeat the process and extract coconut milk
  4. Extracted coconut milk
  5. Add soaked kokam, sugar salt and coriander
  6. Refrigerate and serve chilled.. and enjoy

The name Sol Kadhi tempts me into calling this recipe, soup for the soul! This chilled soup/drink which requires a minimum amount of effort is not only. Discard the kokum and green chillies after..prepared with kokum extract, coconut milk and with other indian spices. ideally served with rice for lunch and dinner, but can also be consumed as drink. sol kadhi recipe also add crushed pepper to enhance the flavour. however pepper is optional. finally, serve sol kadhi with plain rice or drink it plain. Sol kadhi is a popular and healthy drink which is usually consumed after meals. Belonging to the Konkan region, it uses coconut milk, cumin The thickness of the drink and the refreshing taste adds to the flavour and makes you feel light.

So that’s going to wrap it up with this special food sol kadhi(flavoured coconut milk) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!