Kim's Beans Bunny chow
Kim's Beans Bunny chow

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kim's beans bunny chow. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I hope you are enjoying my recipes so far. Today I am posting my all time favourite Beans Bunny Chow. For those of you who don't know what it.

Kim's Beans Bunny chow is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Kim's Beans Bunny chow is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook kim's beans bunny chow using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kim's Beans Bunny chow:
  1. Get 1 tin butterbeans
  2. Prepare 1/2 chopped onion
  3. Make ready 1 tsp jeera seeds
  4. Take 1 chopped tomato
  5. Prepare 1 tsp dhanya and jeera powder
  6. Prepare 1/2 Tbs kashmeri masala
  7. Make ready 1 Tbs masala
  8. Make ready leaves Few curry
  9. Make ready stick Cinnamon
  10. Prepare Bayleaf
  11. Get Salt
  12. Make ready 3 potatoes cut in quarters
  13. Take Water
  14. Prepare 4 Tbs oil
  15. Prepare Dhanya for garnish
  16. Take 1 loaf unsliced bread cut into 3(1/4's)

Bunny Chow has become one of Durban's most famous exports! It's usually called a 'bunny' and brings back youthful memories for many Durbanites A bunny-chow is basically made from half a loaf of bread (with the inside scooped out and kept to dip in the gravy). The hollow loaf is then filled with. For the curry, use dried or fresh, large butter beans (also known as lima beans) or canned.

Instructions to make Kim's Beans Bunny chow:
  1. Fry chopped onion with tsp jeera seeds till done. Add the chopped tomato, dhanya and jeera powder and cook through 5 mins. Add the masalas, cinnamon stick, curry leaves and bay leaf,potatoes, salt and half cup water. Cook till potatoes are almost done,add little more water, enough to make a gravy, add rinsed tin butterbeans and cook through on med heat for 15mins and turn on low heat for 10mins to thicken. Garnish with chopped dhanya.
  2. Take your 1/4s and make a hole in the center.Fill with curry and serve with a side of salads, pickles and cold drink 👌

Durban curries use red masala For the bread, use the ends of unsliced plain white loaves of bread, or Portuguese bread. Featured In: South African Bunny Chow: A Portable, Spicy Curry, All Snug in Bread. Bunny chow is in Durban's DNA. A hulled-out white bread that's filled with a selection of different curries and beans and often served with grated carrot, chilli and onion salad, bunny chow isn't for the peckish. Bunny chow - South Africa's own street food - Cooksister

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