Shahi tamarind chutney
Shahi tamarind chutney

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shahi tamarind chutney. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).

Shahi tamarind chutney is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Shahi tamarind chutney is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook shahi tamarind chutney using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shahi tamarind chutney:
  1. Take 200 gms Tamarind / imli -
  2. Take 250 gm Sugar -
  3. Take 5 gms Black salt -
  4. Make ready to taste Salt -
  5. Take 1 tsp Roasted cumin seeds powder -
  6. Prepare 1/2 tsp Red chilli powder -
  7. Take 2 tbsp Crushed cashew nuts -
  8. Take 2 tbsp Crushed almonds -
  9. Take 2 tbsp Raisins -
  10. Get 1 bowl Chopped mixed fruit -

I used olive oil instead of canola (it's what I had), and I made sure to heat the spices. Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. Date tamarind chutney- A sweet and tangy tamarind and date chutney-Khajoor Imli ki Chutney.

Instructions to make Shahi tamarind chutney:
  1. Soak tamarind / imli is water and squeeze out the pulp.
  2. In a pan add tamarind pulp sugar and water in a medium flame.
  3. Boil till it gets thick.
  4. Add roasted cumin seeds powder,salt,black salt,red chilli powder and mix well.
  5. Once cooled,add dry fruits (cashew nuts,almonds and raisins) and mix well.
  6. Add chopped banana,pear,cherry and mango.
  7. Serve chilled.

I always keep a jar full of tamarind chutney in my refrigerator and on each festival it is the first thing to. See more ideas about Chutney, Chutney recipes, Tamarind chutney. Dates and tamarind chutney, a must have for chaats to bind all the ingredients together in its sweetness and tartness. Add the tamarind paste and seasoning. Boil till thick enough to coat the back of a spoon thinly.

So that’s going to wrap this up with this exceptional food shahi tamarind chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!