Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sophia's moussaka. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Moussaka is an expensive and cumbersome dish to make. So, it takes time and patience. Some of the best pasta dishes in town.
Sophia's Moussaka is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sophia's Moussaka is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sophia's moussaka using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sophia's Moussaka:
- Get For frying
- Make ready For frying
- Prepare 2 kg potatoes
- Make ready 4 eggplants
- Get 4 large zucchinis
- Get For the filling
- Make ready For the filling
- Prepare 1 cup olive oil
- Take 1.5 kg mixed mince (beef and pork)
- Make ready 1 large dry onion
- Get parsley and dill
- Make ready 500 g tomato sauce
- Make ready 1 stock cube
- Prepare salt and pepper
- Take 1/2 kg feta cheese
- Get For the béchamel
- Take For the béchamel
- Prepare 200 g margarine
- Get 1 cup vegetable oil
- Make ready 6 tbsp flour
- Take 1.5 l milk
- Prepare salt - pepper
- Prepare 150 g Gouda cheese
Sa recette est facile et se décline avec d'autres viandes, comme le bœuf, et même en version végétarienne, moins authentique, mais tout aussi bonne. Moussaka - Manu's version of a classic Greek dish made with layers of eggplant, zucchini, potatoes, beef As everyone knows moussaka is a traditional Greek dish. I still remember the first time I ate it. Ce plat venu de Grèce est un pur délice pour tous ceux qui aiment les.
Instructions to make Sophia's Moussaka:
- Peel and cut the potatoes and eggplants into round shapes. Cut the zucchini first into two halves and then in slices.
- Fry everything in the evening and leave them overnight in a strainer so that the oil drains.The following day, sauté the onion in the olive oil, then add the mince, after that, the sauce, parsley, dill, the stock cube, salt and pepper. Let it boil for 15 minutes.
- To make the béchamel, put the margarine and the vegetable oil in a pot to brown, add the flour and whisk. About a minute later, add the milk, salt and pepper.
- Take a 30x40 baking tray and start the layers, beginning with the potatoes.
- Arrange the potatoes next to one another and if you have more, use them to fill in the empty spaces.
- Then, layer the zucchinis and on top of them, the mince, sprinkling 250 g feta cheese on top.
- Cover the mince and the feta cheese with a layer of eggplants then another layer of mince and the rest 250 g of the feta cheese.
- Slowly pour the béchamel over the top and sprinkle with the 150 g of Gouda.
- Bake in a convection oven at 150°C, for 1 hour.
La Moussaka, un plat originaire de l'Est du bassin méditerranéen riche et complet et qui est parfait pour les diners du dimanche en famille ou entre amis. Ask anything you want to learn about Moussa Ka by getting answers on ASKfm. Vous cherchez des recettes pour moussaka ? La moussaka est souvent recouverte de béchamel, et parfois de fromage. En Bulgarie, on ajoute un peu de yaourt nature sur le dessus, qui apporte encore plus d'onctuosité au plat.
So that’s going to wrap this up for this exceptional food sophia's moussaka recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
