Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sol kadhi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
sol kadhi recipe with step by step photos - the sol kadhi is a part of the goan, konkan and malvani By the way the shacks do serve Goan food, but don't expect a sol kadhi there. Sol kadhi is a very popular drink in Konkan region. It is a healthy and delicious.
Sol Kadhi is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sol Kadhi is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sol kadhi using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sol Kadhi:
- Prepare 4 glass Coconut milk
- Prepare 4-5 Green chilli
- Make ready 1 inch Garlic
- Get 3 tbsp Kokum Juice/glass (Agal)
- Make ready as per Taste Salt
- Prepare 1 cup Coriander
Summer Special Sol Kadhi made with heart and soul. Sol Kadhi is a common dish across konkan belt in Maharashtra. Konkan, Goa all of them make Sol Kadhi. It tastes awesome with steamed rice.
Instructions to make Sol Kadhi:
- Crush Garlic, 1 tbsp coriander, green chilli together and make paste of it.
- Now take fresh coconut juice in mixing bowl. And add chilli garlic paste in it.
- Add salt and kokum juice/agal in it and store it refrigerator for chilling.
- Now take it out for serving and sieve it and add coriander in it and serve it cold in glass.
Sol kadhi is a very popular drink in Konkan region. It is a healthy and delicious. Sol kadhi recipe: Authentic Konkani recipe for the refreshingly delicious sol kadhi that is a summer favourite. Sol kadhi is a popular and healthy drink which is usually consumed after meals. Sol kadhi is known not just for its taste but also for the several health benefits it can impart.
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