Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sour orange pork. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This Cuban-inspired dish uses a mix of fresh citrus juices to mimic the taste of a traditional sour orange ingredient. The combo gives the pork a tangy punch of flavor. Fresh orange segments are mixed in.
Sour Orange Pork is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sour Orange Pork is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sour orange pork using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sour Orange Pork:
- Prepare 2 large sour oranges
- Take 8-3/4 pound pork picnic ham
- Take 24.5 ounces mojo marinade
- Make ready 1/3 cup kosher salt
- Prepare 2 tablespoons ground cumin
- Get 1 tablespoons dried whole oregano leaves
- Get 10 leaves bay leaf
- Make ready 2 large onion
- Prepare 1 teaspoons ground black pepper
- Get 1 teaspoons Hungarian paprika ground
- Take 2 teaspoons granulated garlic powder
- Prepare 1/3 cup honey
- Take 1 pound Normandy blend vegetables
Learn how to make delicious Blood Orange Sweet And Sour Pork using our famous Bundaberg Brewed Drinks! Heat oil in a large heavy skillet over medium heat. Sometimes called sour oranges, they add a unique citrus flavor to any kind of meat you might want to prepare. This marinade recipe goes well with pork, and I've also used it with chicken with great results.
Steps to make Sour Orange Pork:
- Preheat oven to 400 degrees Fahrenheit. Score the pork picnic.
- Cut the oranges into wedges. Remove the seeds and the white core.
- Squeeze the orange wedges and put into the roaster at the bottom.
- Place the pork in the roaster skin side up. Pour the sour orange juice over the top.
- Add the salt carefully add a little mojo marinade to the top and the rest pour in the sides of the picnic.
- Add the rest of the spices and bring to a boil. Add the drops of honey on top. Cover and put into the oven. Cook 2 hours covered.
- Cut the pork up add back to roaster. Add vegetables add cover back.
- Cook till done, about an hour. Serve I hope you enjoy!!!
Discard the bay leaf and sour orange zest. There's just something about pork and fruit compotes, relishes or sauces. This sweet and sour approach to a fruit addition to pork is one I took with this recipe too. This grilled pork from Mexico is a traditional Mayan dish marinated in sour orange juice and served with pickled onions. It's so tasty and easy to make.
So that is going to wrap it up for this exceptional food sour orange pork recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
