Zucchinoodles aka Courgetti (LCHF)
Zucchinoodles aka Courgetti (LCHF)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, zucchinoodles aka courgetti (lchf). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchinoodles aka Courgetti (LCHF) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Zucchinoodles aka Courgetti (LCHF) is something that I have loved my entire life.

Rice or normal noodles could be used instead, but we think that courgette/zucchini noodles are ace! Packed with veg, and So, what are you waiting for?! Get some courgettes (or zucchini), get hold of some of your other favourite ingredients and start.

To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchinoodles aka courgetti (lchf) using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zucchinoodles aka Courgetti (LCHF):
  1. Prepare 2 medium zucchini
  2. Get pinch fine sea salt or Himalayan pink salt
  3. Take 1/2 tbsp olive oil, extra virgin
  4. Get 1 tbsp pesto

Honey & Lemon Chicken Courgetti Spaghetti. Depending on how you make it, chicken can be apart of a heavy or light dish. Zucchini noodles are insanely delicious and so much like actual pasta! This preparation method ensures non-watery, perfectly "al Zucchini Noodles (aka Zoodles).

Steps to make Zucchinoodles aka Courgetti (LCHF):
  1. Using a mandolin with a julienne attachment or a julienne peeler, and over a bowl with a strainer over it, shred the outer sides of the (washed & dried) zucchini (you will be left with the soft inside of the courgette which can be chopped and used for other dishes like veggie burgers or as 'hidden veggies' in kids' meals)
  2. Salt the zucchini strips and leave aside for 10 minutes or so.
  3. Squeeze out as much water from the zucchini as you can…letting it all fall into the bowl.
  4. Gently heat the olive oil in a pot or a skillet.
  5. Add the zucchini and sweat it off for 3-4 minutes.
  6. Add the pesto, stir in to heat through.
  7. Serve hot, with optional grated or shaved parmesan cheese.

This post may contain affiliate links which won't change your price but will share some commission. Once you've made your noodles, wrap and blot in a clean tea towel, to remove as much. The Absolute Best Way to Cook Zucchini Noodles. You can turn off the heat and turn your zucchini noodles into a full meal catered to your preference. You could add homemade bolognese sauce, basil pesto and parmesan cheese, lemon butter shrimp and.

So that’s going to wrap it up for this special food zucchinoodles aka courgetti (lchf) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!