Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, eggplant & pork belly shio-koji stir-fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Eggplant is a popular vegetable and a good source of antioxidants. Here, learn about its potential health benefits and some ideas about how to prepare it. Eggplant is the common name for a perennial plant, Solanum melongena, of the potato or nightshade family Solanaceae, characterized by large leaves, white to purple flowers with a five-lobed corolla and yellow stamens, and an ovoid fruit with numerous, small seeds.
Eggplant & Pork Belly Shio-Koji Stir-Fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Eggplant & Pork Belly Shio-Koji Stir-Fry is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have eggplant & pork belly shio-koji stir-fry using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant & Pork Belly Shio-Koji Stir-Fry:
- Make ready 200 grams Thinly sliced pork belly
- Make ready 3 Eggplant (small)
- Prepare 1/2 bag Bean sprouts
- Take 2 tsp Shio-koji
- Take 1 Pepper
- Prepare 50 ml [A] ・ Water
- Prepare 2 tsp ・Chicken stock
- Prepare 1/2 tsp ・Katakuriko
See more about growing and harvesting these lovely. Eggplants are fruits that like to pretend they're vegetables (and we'll play along and call them a vegetable for this Ingredient of the Week). They're thought to go all the way back to prehistory in India. "Eggplant is much more versatile than many people realize," Rachael Hartley, R. A note about the word healthy here: We know that healthy.
Instructions to make Eggplant & Pork Belly Shio-Koji Stir-Fry:
- Combine the a ingredients. Cut the pork into bite-sized pieces. Cut the eggplants vertically into 4 pieces and then cut each piece into thirds.
- Heat oil in a frying pan. Cook the eggplant until browned and then remove from the pan.
- Heat some more oil in the same frying pan and cook the pork until the color changes. Add the bean sprouts and cook until they are coated with oil.
- Return the eggplant to the frying pan and add the shio-koji. Cook quickly. Raise the heat to high, add the [A] ingredients, stir it up and then season with pepper.
- Once the sauce thickens, serve.
Eggplant, Solanum melongena is Manganese and Copper rich vegetable support for Good for Diabetics and Controls high blood pressure and Cholesterol. Learn everything you need to know about selecting, storing, and preparing eggplant so that you feel confident enough to use this yummy veggie in your. egg + plant, originally applied only to the white-colored variety. eggplant (countable and uncountable, plural eggplants) (Canada, US, Australia, New Zealand). (Canada, US, Australia, New Zealand) The plant Solanum melongena. Graffiti eggplant, sometimes called Sicilian eggplant, get its name from its purple and white stripes. Unfortunately, the stripes do disappear when the eggplant is cooked. From Japanese to Italian to Thai.
So that is going to wrap it up for this special food eggplant & pork belly shio-koji stir-fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
