Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】
Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, strawberry yoghurt mousse and berry sauce 【recipe video】. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thank you for stopping by if you are new here and love my content please support me by subscribing to my channel. I love to be your friends. This Yogurt Mousse Cake is a perfect solution for summer days or when you need a refreshing dessert!

Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】 is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】 is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have strawberry yoghurt mousse and berry sauce 【recipe video】 using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】:
  1. Prepare Strawberry mousse
  2. Get 90 g (3.2 oz) frozen strawberries
  3. Get 2.5 Tbsp granulated sugar (for strawberries)
  4. Make ready 60 g (2.1 oz) milk
  5. Get 120 g (4.2 oz) greek yoghurt (or strained yoghurt )
  6. Prepare 2 Tbsp granulated sugar (for yoghurt )
  7. Take 5 g (1 and 2/3 tsp) powdered gelatin
  8. Prepare 2 Tbsp water (for gelatin)
  9. Prepare 60 g (2.1 oz) heavy cream
  10. Get 2 drops vanilla essence
  11. Make ready Berry Sauce
  12. Make ready 120 g (4.2 oz) frozen strawberries
  13. Get 80 g (2.8 oz) frozen blueberries
  14. Prepare 65 g (5.5 Tbsp) granulated sugar
  15. Make ready 1.5 Tbsp water
  16. Take 1/2 tsp lemon juice
  17. Prepare 1/2 tsp brandy
  18. Make ready Toppings
  19. Get 100 g (2/5 cup) heavy cream
  20. Get 1 tsp granulated sugar
  21. Make ready 2-3 drops vanilla essence
  22. Prepare leaves mint
  23. Make ready ※1cup=235cc(USA)

You can make this cake well in advance for parties and family gatherings - then just keep it in the fridge until it's needed.. Mousse No Gelatin Recipes on Yummly This lovely strawberry dessert captures the taste of summer. Creamy, mild bio yogurt is used in place of cream for a lighter, lower fat mousse, which is chilled until set and then served with a raspberry and currant sauce.

Instructions to make Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→youtu.be/-d4vzzql_lY
  2. 【Strawberry mousse】Whip heavy cream while cooling with ice water until soft peaks form. Add vanilla essence and mix. Let it sit in a fridge. Cut frozen strawberries into small pieces. Put the strawberries in a small bowl and add 2.5 Tbsp granulated sugar to it. Mix roughly with a spoon.
  3. Warm it with microwave to melt the sugar. (600W 1-2 mins) Pour the strawberry paste and milk into a blender. Make strawberry milk juice with a blender.
  4. Let gelatin soak in the water. Please put water first to prevent unevenness. - Put greek yoghurt into a large bowl. Add 2 Tbsp granulated sugar to it. Mix well until the roughness of sugar disappears.
  5. Add the strawberry milk juice to the yoghurt in 3 parts. Stir well each time. Melt the gelatin with a microwave (600W 5-10 sec). Please warm the gelatin little by little so as not to boil. Add the melted gelatin to the strawberry mixture and mix well.
  6. Stir it for 2-4 mins, until it gets thickened lightly. Add the whipped heavy cream in 2 parts. Stir well with a whisk each time. Pour it into each glass. Let them cool in a fridge for 1-2 hours to set.
  7. 【Berry Sauce】Put frozen strawberries, frozen blueberries, granulated sugar, water, and lemon juice in a small pot. Cook it for 8 mins over medium heat or until it gets thickened lightly. Please cook it while stirring.
  8. Turn off the heat and add brandy, mix roughly. Pour the sauce into a small bowl. Cool it down and chill in a fridge.
  9. 【Let's finish up!】For topping, add sugar to heavy cream, and whip it while cooling with ice water until peaks form. Add vanilla essence and mix well. Transfer it to a piping bag fitted with a star tip.
  10. Take the mousse and sauce out from the fridge. Top the mousse with the sauce. Pipe whipped cream on the top of each.
  11. Top it with mint leaves. It's all done!!

Mousse cake with fresh strawberries, Cheesecake and strawberries. More stock footage of Media Whalestock's portfolio. Delicious Cheeseecake with strawberry and berry sauce. Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the pistachio cake and crunch are bringing a great texture and color.

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