Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, sol kadhi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
sol kadhi recipe with step by step photos - the sol kadhi is a part of the goan, konkan and malvani By the way the shacks do serve Goan food, but don't expect a sol kadhi there. Sol kadhi is a very popular drink in Konkan region. It is a healthy and delicious.
Sol Kadhi is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sol Kadhi is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have sol kadhi using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sol Kadhi:
- Get 1 ltr Coconut Milk
- Make ready 2-3 Hot Green Chilli
- Get Small piece of Ginger
- Get chopped Coriander
- Prepare 3-5 tbsp Kokum Agal most important
- Take salt
Summer Special Sol Kadhi made with heart and soul. Sol Kadhi is a common dish across konkan belt in Maharashtra. Konkan, Goa all of them make Sol Kadhi. It tastes awesome with steamed rice.
Steps to make Sol Kadhi:
- Grind green chilli and ginger together. Add it to coconut milk.
- Add salt and kokum agal in it and mix it.
- Add half of the chopped coriander now. Incase it has become thick add little water. And keep it in fridge to chilled it down.
- Serve it in meal or after meal with some more coriander leaves.
Sol kadhi is a very popular drink in Konkan region. It is a healthy and delicious. Sol kadhi recipe: Authentic Konkani recipe for the refreshingly delicious sol kadhi that is a summer favourite. Sol kadhi is a popular and healthy drink which is usually consumed after meals. Sol kadhi is known not just for its taste but also for the several health benefits it can impart.
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