Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gobi manchurian. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. In this video, we're making the Indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian Restaurant Style. While serving you can garnish with a bit of spring onion greens.
Gobi Manchurian is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Gobi Manchurian is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook gobi manchurian using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gobi Manchurian:
- Take Gobi roast covering
- Prepare 1 gobi
- Make ready 3/4 th cup maida(all purpose flour)
- Prepare 0.25 cup corn flour
- Prepare 1 tsp chilli powder
- Take 0.25 tsp coriander powder
- Get 0.25 tsp chat masala
- Prepare 0.25 tsp kasuri methi
- Take Crushed pepper
- Make ready Salt
- Get 1 tsp Ginger garlic paste
- Prepare Gobi Manchurian gravy
- Get 1 onion
- Take 1 capsicum
- Take 1 inch ginger
- Get 1 tsp ginger garlic paste
- Make ready 2 green chilli
- Make ready 0.25 cup tomato slices
- Prepare 5 tsp chilli sauce
- Get 2-3 tsp tomato sauce
- Make ready 3 tsp soya sauce
- Get 2 tsp vinegar
- Get Salt
- Prepare leaves Coriander
- Get 3 tsp Oil
Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Gobi Manchurian is a favorite for everyone. Some one told me at a party, Gobi Manchurian is definitely not the real Chinese and asked whether it is south indian or north indian?
Instructions to make Gobi Manchurian:
- In a bowl take maida + corn flour + chilli powder + ginger garlic paste + coriander powder+ chat masala + Aamchur powder + kasuri methi + salt alibg with little water and mix well without any lumps.
- Chop the gobi and boil it in water for 10 minutes. Now mix gobi with the mixture from step 1.
- To make gobi Manchurian gravy ; in a pan take 2 tsp oil + ginger + chilli + ginger garlic paste and sauté well. Now add onion and capsicum and sauté in high flame.
- Now add chilli sauce + soya sauce + salt + vinegar + tomato sauce and mix well. Also add 1 tsp corn flour mixed in water and boil on high flame.
- Now in a dosa pan grease a bit of oil and take each gobi piece immersed in outer covering of step 2 and roast until it turns golden brown
- Once you roast the gobi add it to the gravy and sauté for another 5 minutes until it absorbs the gravy. Add coriander leaves for garnish on the top.
- Serve it with roti/pulav
Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings! Gobi Manchurian or Cauliflower Manchurian originated in India and is one of the most popular appetizers but also popular as an evening snack. Gobi manchurian is a popular indo chinese dish where fried cauliflower are tossed in a tasty manchurian sauce Make amazing crispy dry gobi manchurian to go with your noodles, fried rice.
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