Quick and Easy Enchilada Sauce
Quick and Easy Enchilada Sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, quick and easy enchilada sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Quick and Easy Enchilada Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Quick and Easy Enchilada Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To make this easy enchilada sauce recipe, you will need the following ingredients: Oil and flour: To make our roux, which will thicken the sauce. Learn how to make enchilada sauce in this recipe video. It's full of rich, authentic Mexican flavor and so easy to make!

To begin with this particular recipe, we have to prepare a few components. You can have quick and easy enchilada sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Enchilada Sauce:
  1. Take 1/4 cup butter or cooking oil of your choice
  2. Take 1/4 cup Flour
  3. Make ready 1/2 teaspoon black pepper
  4. Get 1/2 teaspoon dried oregano
  5. Take 1 teaspoon garlic powder
  6. Make ready 1 teaspoon onion powder
  7. Take 2 teaspoon ground cumin
  8. Get 1 tablespoon chili powder
  9. Prepare 1 tablespoon tomato paste
  10. Get 2 cups beef broth
  11. Prepare 1 can RoTel or diced chilis (optional)

This Homemade Enchilada Sauce (which I am actually surprised I hadn't posted yet) is the base recipe I use in more than half of my recipes. You haven't seen a lot of Mexican recipes on the blog to this point and that seems to be in spite of the fact that we eat it a LOT. It is so easy to make I usually have it in. The secret to making a quick and easy enchilada sauce that tastes great is chili powder.

Steps to make Quick and Easy Enchilada Sauce:
  1. In saucepan, melt butter and add flour. Stir to combine well.
  2. Add spices to rue mixture and stir.
  3. Cook for about a minute or two to get rid of raw flour taste.
  4. Add beef broth and RoTel. whisk until smooth.
  5. Cook until thickened.
  6. I added a touch more broth because I like mine rather thin, adjust to your preference.
  7. I don't add salt, but if using in yours, use unsalted butter and low sodium broth and it wont be so salty.

We start with a simple roux, which is a mixture of flour and oil or A good red enchilada sauce recipe usually starts from dried chili peppers that need to be rehydrated. It really is a GREAT enchilada sauce, but it does. Although most people think of enchilada sauce as "red," they also come in white and green varieties. You may already have the ingredients right in your cupboard to make one the following easy enchilada sauces. Quick and Easy Enchilada Sauce Recipe.

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