Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato mint pakora. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy and Tasty Potato Mint Pakora recipe to make in iftaar. Try this amazing recipes this Ramzan. #KiransFoodCabin #RamzanRecipes Where else you can find. For more tasty and simple recipes please visit us and subscribe our channel and press the bell icon #chicken potato mint pakora # Abroo's kitchen.
Potato mint pakora is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Potato mint pakora is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have potato mint pakora using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Potato mint pakora:
- Take 3 Potatoes chopped lengthwise
- Prepare 2 tbsp Chopped mint leaves
- Make ready 1 cup Besan
- Take to taste Salt
- Get 1/4 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Take as needed Oil to deep fry
- Take 2 tsp Jeera
They are made with spinach, potatoes, besan and spices and then. This Pakistani pakora recipe makes crunchy, spicy, buttery delicious pakora (potato fritters). These are the best Pakoras (aka potato fritters) you will ever eat. Yup, I am making that claim because they.
Steps to make Potato mint pakora:
- Chop the potatoes lengthwise. Add in all ingredients except oil. Mix well. Add some water so that besan coats the potatoes. Add some oil in the mixture and mix well.
- Heat a kadhai and pour oil in it. Once the oil is heated add the potato wedges in it. Fry them till brown on both sides.serve with any sauce
Specially this one is yummy, it taste great and it so easy to make. Here we have used potato which is loved by everyone Punjabi style aloo pakora is my personal favourite out of all the pakora's. Aloo Pakora Recipe or Potato Bajji is one of the famous street foods in South India made with potatoes and besan flour. Usually, they are consumed as tea time snack during monsoon season. Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter Serving suggestion: serve aloo pakora with mint chutney, coriander chutney, tamarind-date chutney or any.
So that’s going to wrap this up for this exceptional food potato mint pakora recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
