Bourbon Venison Meatloaf
Bourbon Venison Meatloaf

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bourbon venison meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#KCMasterpiece The BBQ Pit Boys cook up a Venison Meatloaf at the Pit and serve it with a side of Hocks, fresh Turnips and Greens. This mince loaf with sausage, bacon and game meat is as good cold as it is hot. Serve it with our fruity Cumberland sauce.

Bourbon Venison Meatloaf is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Bourbon Venison Meatloaf is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have bourbon venison meatloaf using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bourbon Venison Meatloaf:
  1. Take 3 lbs ground venison
  2. Make ready 1 lb ground beef
  3. Take 3 eggs
  4. Take 1 Cup seasoned bread crumbs
  5. Take 1 tsp pink Himalayan salt
  6. Get 1/2 tsp black pepper
  7. Get 1 tsp garlic powder
  8. Get 1 Cup Sweet Baby Ray's Kickin' Bourbon BBQ sauce

You can make it without using the chuck if you like.it will be just as good. Drapped in a zesty grape tomato sauce, this tasty meatloaf will astound your guests, whether you use deer, moose, elk, caribou or antelope. For a personal touch, add your favourite herbs or the likes of. Venison With Bourbon And Chutney Sauce.

Steps to make Bourbon Venison Meatloaf:
  1. Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps.
  2. Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top.
  3. Heat the oven to 350° & bake for 1 1/2 hrs.
  4. When done allow to rest for 10 minutes. Then slice & enjoy!

Serve the venison with a swathing of the bourbon sauce. Demi-glace is a rich, brown sauce traditionally. The Venison is melt in your mouth delicious! When I read that Sunday Supper was going to be sharing recipes with ingredients that are hunted or foraged this week I knew I would be participating. Bourbon Butter Venison Steak Tips are a full of bourbon and butter flavor!

So that is going to wrap it up for this exceptional food bourbon venison meatloaf recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!