Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bengali goat meat curry with potato. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bengali goat meat curry with potato is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Bengali goat meat curry with potato is something that I have loved my whole life. They’re fine and they look fantastic.
Sunday Mutton Curry is a Bengali Goat Curry, often a weekend ritual! It's a one pot meat curry prepared with goat meat, milkd spices and big chunks of potatoes. We call it Mangsho Jhol or Pathar Jhol.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bengali goat meat curry with potato using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bengali goat meat curry with potato:
- Prepare 1 Kg goat meat
- Take 1/2 cup curd
- Take As needed water
- Get 4 chopped green chilli
- Get As needed mustard oil
- Prepare 1 tablespoon ghee
- Get 2 bay leaves
- Prepare 1/2 teaspoon jeera
- Get 1-1/2 cups onion, tomato, ginger coarsely blend
- Prepare 1 tablespoon garam masala
- Prepare 2 teaspoons dry roasted jeera dhania powder
- Take 5 . boiled potatoes
- Get 1/2 teaspoon kashmiri red chilli powder
- Prepare 1 tablespoon dry fenugreek leaves
- Make ready 1-1/2 teaspoons red chilli powder
- Prepare 1 teaspoon turmeric powder
- Make ready to taste salt
- Prepare 1 teaspoon rose water
Bengali Aloo Diye Keema Curry is one such item. I have seen; my mother and aunts cooking this runny meaty delicacy for years to make the big fat family happy. Goat curry that tastes slow cooked but is actually made in a fraction of the time! Thanks to the instant pot, you can now make goat curry in a hurry 😉.
Steps to make Bengali goat meat curry with potato:
- First wash meat with water then add to the mixing bowl
- Add the salt, two teaspoon oil, termaric powder, red chilli powder, jeera- dhania-black pepper powder, garam masala powder, and curd give it a good mix and rest for at least one hour.
- Now heat the pan add mustard oil cut potatoes in big pieces, then put to the oil mix with little red chilli powder, little termaric powder, and salt fry it nicely in golden colour and keep in the bowl,
- Now put oil and ghee in the 5lts pressure cooker, when oil is heated add bay leaves then solid garam masala and jeera also,
- When starts cracking add blend onion tomato ginger masala, keep it stirring because burn can be happen in the masala, when oil comes out from the gravy add the goat meat to the pressure cooker keep stirring in high flame of the oven the matter is that I have frequently used small burner so heat is needed for the goat meat curry,
- Now add the kashmiri red chilli powder, dry fenugreek leaves, rose water mix it well and keep stirring, now closed the pressure cooker for about fifteen minutes in low flame of the oven,
- When gives one city open the cooker and add the fried pitatoes and add one cup of water again closed the cooker and give two city and turn off the heat
- When pressure goes naturally open the pressure cooker and keep the potatoes separately and put the curry in the serving bowl and serves with rice and potatoes
I honestly had no idea that so many of you eat and enjoy goat meat. For the curry, in a small frying pan over medium heat. Add it to the same tray as the mutton and mix well with the. · Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. Bangla, Bangladeshi & Bengali Food Recipes. কোরমা Chicken Korma Recipe - Sylheti Ranna - Bangladeshi Cooking in. Goat meat is popularly used, but if it is not available, it may be substituted with lamb.
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