Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, fried potatoes and green beans #mystaplefood. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tips for making pan fried potatoes and green beans! For best results trim the ends off the green beans. Chop your potatoes into small cubes as this If you like a little more flavor for your potatoes and green simply add a couple pinches of Cajun seasoning.
Fried potatoes and green beans #mystaplefood is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Fried potatoes and green beans #mystaplefood is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried potatoes and green beans #mystaplefood using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried potatoes and green beans #mystaplefood:
- Make ready 1/4 kg green beans with tips removed
- Get 8 medium potatoes peeled and diced into small cubes
- Get 2 cloves garlic minced
- Prepare 1 onion diced
- Get 1 beef cube
- Make ready 1 teaspoon chicken masala
- Take Vegetable oil
- Get Salt
Green potatoes are more than just undesirable — they can also be dangerous. When you reach into a sack of potatoes only to find they've started turning green, you're faced with the conundrum of whether to throw them away or not. Small new or baby potatoes and fresh young green beans team up in this delicious side dish. Add chives or parsley to the creamy white sauce.
Instructions to make Fried potatoes and green beans #mystaplefood:
- Boil the green beans in a sufuria until they are half cooked. Drain the hot water then add cold water, drain the cold water and set it aside. The water will stop the green beans from cooking further.
- In a pan heat the vegetable oil, add the onions and let cook for 15 seconds then add the minced garlic. Stir and let cook until the onions are translucent.
- Add the potatoes, chicken masala and salt to taste. Stir then cover to let it simmer. Remember to stir frequently until the potatoes cook well. Do not overcook or the potatoes will smash. Once cooked, serve the potatoes into a plate.
- On the same pan, put the green beans, sprinkle the beef cube and salt to taste. Maintain medium heat and stir occasionally for 5 minutes. You can cover for a few minutes to let it simmer. It is ready to serve.
- You can experiment with different seasonings and spices.
Halibut with Sweet Potato Fries and Green BeansBetter Homes and Gardens. fresh thyme leaves, black pepper, green beans, halibut fillets and. Potatoes are paired w/ green beans & smothered in a lemon mustard dressing. I ran to the store, grabbed some potatoes and just went nuts. I added in green beans, because those sounded good, and then I wanted something kind of tangy and NEEDED them to be smothered in dijon and a little. This easy green bean with potatoes recipe from Paula Deen is a classic side dish perfect for entertaining.
So that is going to wrap it up with this special food fried potatoes and green beans #mystaplefood recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
