Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, raj bhog. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Raj bhog is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Raj bhog is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have raj bhog using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Raj bhog:
- Get 1.5 ltr Milk -
- Make ready 4 cup Sugar -
- Prepare 4 tbsp Lemon juice -
- Take 3 cup Water -
- Make ready For stuffing
- Make ready 1 tbsp Pistachios -
- Take 1 tbsp Crushed cashew nuts -
- Get 1 tbsp Cheena /cottage cheese -
- Prepare 1 tbsp Sugar -
- Make ready 1 tbsp Green cardamom powder -
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Steps to make Raj bhog:
- For making raj bhog we need to prepare cheena / cottage cheese from 1.5 ltr of milk.
- We mashed the cheena / cottage cheese very well and make a soft and smooth dough.
- Add saffron food colour in it
- Now prepare raj bhog balls.
- Divide the dough in eight equal size balls.
- Roll each balls between your palms.
- All the balls are made in the same way.
- Mix1 tbsp cheena / cottage cheese,1 tbsp sugar,cardamom powder and all chopped dry fruits for making stuffing.
- Place 1/4 tsp stuffing in cheena balls and close the stuffing nicely
- Now we take pressure cooker and add sugar and three cup of water and also add the saffron colour cheena / cottage balls and steam it.
- When cooker release the whistle simmer the flame for fifteen mins.
- Once cooled,we open the lid.
- The Raj Bhog should be floating on the syrup and it's size should be double. - Serve chilled.
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So that’s going to wrap it up with this special food raj bhog recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
