Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, traditional spetzofai. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Traditional spetzofai is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Traditional spetzofai is something which I have loved my whole life.
Looking for an authentic Greek Spetsofai recipe? Traditional Spetsofai (Spetzofai) Recipe - Spicy Greek Sausages with Peppers and Tomato sauce. A recipe for a traditional classic—spicy and hearty spetsofai.
To begin with this recipe, we have to prepare a few components. You can cook traditional spetzofai using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Traditional spetzofai:
- Prepare 6 country sausages form Pelio, cut in medium pieces
- Prepare 1 large onion vertically cut in medium pieces
- Get 4 large green peppers cut in medium strips
- Prepare 4 large red peppers cut into medium strips
- Get 2 eggplants cut into pieces, degorged
- Take 1/3 cup olive oil
- Prepare 1 cup white wine
- Prepare 3 ripe tomatoes, ground
- Prepare 1 cup vegetable stock
- Make ready 1 tbsp tomato paste
- Take 1 tsp sugar
- Make ready 1 chili pepper
- Prepare 1 tsp pepper
- Prepare salt
Make easily and quickly this tasty recipe for a traditional sausage dish! Spetsofai is a Greek dish made of sausages and peppers. Traditionally, this sausage stew is spicy but you may certainly tone down the heat to your own liking. The traditional recipe includes red peppers and eggplants.
Instructions to make Traditional spetzofai:
- Sauté the sausages for a little while, add the onion, eggplant and peppers.
- Let till they brown and deglaze with the wine.
- Dissolve the paste in the vegetable stock.
- When the alcohol evaporates, add the tomato, the stock with the tomato paste, the sugar, the chili, the salt and pepper.
- Let it boil till all liquids are gone and the sauce thickens.
It most certainly isn't that watery silly recipe that the taverns recommend and they accompany with rice. This recipe is for spetsofai, a traditional food from Thesalia in Greece with sausages There we sat down with my friend and had the most typical food in Volos, Spetsofai, a. Spetsofai -an unusual word to pronounce but a very hearty dish to eat. This is another one of those dishes that I'm adding to my Greek Food and recipes here on the blog. Spetzofai or Spetsofai is a popular rustic dish, which is originated from the area aroung Pelion/Pilion It's a specialty of the city of Volos, combining rustic, traditional sausages with peppers and onions.
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