Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy potato and onion pakora. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In this video I show you how to make the perfect Pakora. There is no need for baking powder, or baking soda as you will find in many recipes these days. Classic Onion Pakoda Recipe with stepwise photos & video.
Crispy potato And onion pakora is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Crispy potato And onion pakora is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook crispy potato and onion pakora using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Crispy potato And onion pakora:
- Get 2 cup besan
- Make ready 1 potato thin slice like fries
- Prepare 1 onion slice
- Prepare 1/2 tea spoon ajwain
- Prepare 1 table spoon bhona kuta sabit Dhaniya
- Make ready Half teaspoon bhona kuta zeera
- Get 1 pinch haldi
- Get Salt as per taste
- Get 1 tea spoon laal kuti mirch
- Prepare 1 pinch baking soda
- Prepare Half bunch hara Dhaniya
- Get 3-4 chppoed green chillies
It is mainly served with tea or coffee. Pakoras are in variety of types i.e Onion Pakora , Palak Pakora , Vegetable Pakora. Its main ingredient is Gram flour which is high in protein, iron and f… Raw potatoes and sweet potatoes would not work very well here, unless they are already pre-cooked. Boiled potato slices, carrots, red bell peppers My mother inherited this crispy onion pakora recipe through marriage.
Steps to make Crispy potato And onion pakora:
- Besan MN tamam ingredients mix kar ke oil MN fry krlain medium to low flame par tak achi trhn pak jaen tyyr hn crispy pakory 😇👍
When she married my father, she learned how to cook Indian and Pakistani food. Onion pakora, or crispy onion fritters, are crunchy and crispy and make for a delicious snack. If you'd like to eat something deep-fried, the onion pakora is an ideal nibble that will make your mouth water while preparing it. The onion pakoda is easy to prepare at home and does not require any expertise. Crispy aloo pakoras, or crispy potato fritters are a flavorful and delicious snack specially when it is served with cilantro chutney, and hot cup of chai.
So that is going to wrap it up with this special food crispy potato and onion pakora recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
