Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrimp mofongo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
According to Manolo Lopez, the Puerto Rican proprietor of the Smorgasburg food stand MofonGO, this mashed plantain dish is the "unofficial. Chef Evette Rios shows Wendy how to make Shrimp Mofongo and a Passionfruit Mint Mocktail! _ #WendyWilliams #Cooking Follow Wendy See it first. Spoon the mofongo into bowls and top with the shrimp.
Shrimp mofongo is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Shrimp mofongo is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp mofongo using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp mofongo:
- Take 2 green plantains
- Prepare 1-2 cups canola oil for frying
- Prepare 1-2 cloves garlic depending on your taste
- Get 1/2 pound large raw shrimp
- Take 1 teaspoon olive oil
- Take Chopped up cilantro
- Make ready 1 teaspoon lime juice
- Take 1/4 cup onion
- Prepare Adobo according to your liking
- Take 1/4 th Chicken bouillon cube
Easy Creole Shrimp Mofongo Recipe - delicious cajun shrimp in a spicy sweet creole stew over This creole shrimp mofongo combines a few of my favorite recipes - my Easy Creole Sauce, Cajun. Mofongo with shrimp recipe: Try this Mofongo with shrimp recipe, or contribute your own. Mofongo - Garlic Shrimp Mofongo Recipe - Mofongo Con Camarones: ⬇⬇⬇⬇ CLICK FOR. Chef Evette Rios shows Wendy how to make Shrimp Mofongo and a Passionfruit Mint Mocktail! _ Season the mofongo with salt and pepper; keep warm.
Instructions to make Shrimp mofongo:
- Start with peeling the green plantains. Cut into 1/2 inch thick pieces. You can start mincing the yellow onions and take your cilantro, wash it and then chop it up.
- Start heating up a frying pan. Fill with the oil and once it’s hot start adding the green plantains. Fry for a couple of minutes until you feel it start getting soft on the inside. Flip them on the other side. Fry for a couple of more minutes then take them out. Put them on a plate lined up with paper towel so it can soak up the grease.
- Take a pan and put the olive oil. Put the 4th of the bouillon cube in the oil. Add lime juice adobo, cilantro and onion start frying. Add the garlic. Fry for about 1 minute then add shrimp. Cook for 2 minutes on each side. Make sure you don’t overcook the shrimp.
- Take a bowl or a pilon and add the fried green plantains. That will be where you will mash the plantains into the round form. Add a small amount of garlic. Mash until soft. Once the plantains have taken its form take it out and put it on the plate. Add the shrimp on the mofongo. 🙂
As Puerto Ricans, our weakness for mofongo inspires us to create delicious combinations and variations to enhance the flavor of this dish. One such variation is using yucca instead of the. Mofongo is a popular dish in Puerto Rico and is made with mashed fried green plantains and filled with beef, pork or seafood. Mofongo Relleno (mashed plantains with shrimp and red pepper sauce). for Puerto Rican staple mofongo relleno which is mashed fried plantains stuffed with garlic, olive oil, spices, and shrimp then. Mofongo is a Puerto Rican dish made from fried unripe plantains which are then pulverized or mashed.
So that’s going to wrap this up with this exceptional food shrimp mofongo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
