Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo tikki chat. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo tikki chat is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Aloo tikki chat is something that I’ve loved my whole life. They are fine and they look wonderful.
Aloo Tikki - Aloo Tikki is a crispy patty that is made with boiled potatoes, or sometimes with the combination of boiled potatoes and bread. You can find the recipe to make the crispiest aloo tikki here. Ragda - Ragda, made from white peas adds a delicious taste to the Tikki.
To get started with this recipe, we have to prepare a few components. You can cook aloo tikki chat using 27 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo tikki chat:
- Take 2 boil mashed potatoes
- Take 1 tsp chilli flakes
- Make ready 1 tsp roated and crushed cumin
- Get 1 tsp rosted and crushed coriander
- Take 1/2 tsp garam masala powder
- Make ready 1 tbsp mint leaves
- Take 1 tbsp coriander leaves
- Take 1 tbsp green chillies chopped
- Make ready 1 egg beaten
- Prepare 2 tbsp oil
- Get Papri for garnish
- Make ready Sev for garnish
- Take Tomatoes for garnish
- Make ready Onion for garnish
- Make ready For green chutney
- Take 1 bunch coriander leaves
- Take 1 bunch mint leaves
- Make ready 4-5 green chillies
- Prepare 1 tbsp yougurt
- Take 1 tsp salt
- Take 1 tsp zeera
- Prepare For red chutney
- Get 1 cup imli pulp
- Prepare 1 tbsp chilli flakes
- Take 1 tbsp chat masala
- Prepare 1 tsp salt
- Get 1 tsp roasted zeera
tikki chaat recipe with step by step photo and video recipe. basically a extended version of aloo tikki or potato patties served with spicy lip smacking chaat chutney, finely diced onion and tomatoes with some fine sev. it can also be served with with chole curry or chole gravy to have aloo tikki chole chaat. but this recipe is served with. The Chole Aloo Tikki Chaat is a simple recipe of the popular street food of India. The aromatic taste emanating from the chola, the chutneys and the pungent onion, along with that crispy sev on the top makes it an all time favorite Indian street chaat. Serve this delicious Chole Aloo Tikki Chaat for the Diwali party, as an evening snack or even weeknight dinner with family and friends.
Instructions to make Aloo tikki chat:
- Take a mashed potatoes add all spices and herbs in it mix well
- Than make a tikki and dip in egg and shallow fry it keep aside
- Than make a green chutney put all ingrediants in blender with litltle dash of water and blend it well
- Now take a pan put imli pulp in it and all spices in it cook on low flame till desired consistency
- Now make a chat plate take aloo tikki and mashed with fork
- Than add green chutney red cutny and onion tomates and papri and sev on it and serve it
Aloo tikki can be used to make many varieties of snacks and chaats. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience. For more recipes related to Aloo Tikki Chaat checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley. You can also find more Snacks and Starters recipes like Mysore Mushroom Masala Dosa - SK Khazana Teriyaki Chicken Lollipop - SK Khazana Chilli Chicken Wrap Bombay Sandwich Aloo tikki chaat tastes better with chilled yogurt so, refrigerate it for a while before adding. For making the aloo tikki chaat recipe
So that’s going to wrap this up for this special food aloo tikki chat recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
