Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, braised eggplant in garlic sauce鱼香茄子🍆. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Braised eggplant in garlic sauce鱼香茄子🍆 is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Braised eggplant in garlic sauce鱼香茄子🍆 is something that I have loved my whole life. They’re nice and they look wonderful.
Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. It contains soy sauce, Chinkiang vinegar, sugar, fermented spicy bean paste (dòubànjiàng), chili peppers, and a great amount of fresh garlic, ginger. Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is a relatively easy and extremely delicious home-cooked dish.
To begin with this recipe, we must prepare a few components. You can cook braised eggplant in garlic sauce鱼香茄子🍆 using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Get 1 lb Chinese eggplant, hand broken into inch length
- Take 1 Tsp salt in 4 cups of water for brining
- Make ready 1/2 carrot, sliced
- Make ready 1/2 onion, sliced
- Get 3 garlic, minced
- Prepare 1 tsp minced ginger
- Make ready 1 cup cooking wine
- Make ready 1/4 cup olive oil
- Make ready 2 green onion, sliced
- Make ready 1 Tsp tamari sauce
- Prepare 1 Tsp Pixian broadbean paste
- Make ready 1/2 Tsp Chinese aged vinegar
Stir-fried eggplants in Chinese garlic sauce（鱼香茄子）is daily and common dish in my hometown. Now this dish is a featured dish in many Sichuan style restaurants. The eggplants can be eaten directly after deep-frying. I'm surprised that this Braised Eggplant with Minced Pork is that popular, but it's no wonder, as it's After all that noodle talk, I should probably say that Braised Eggplant with Minced Pork 肉沫茄子 is If you'd rather take this route, just remember to thicken the sauce with a small amount of cornstarch.
Steps to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Soak eggplant in salty water for 5 minutes to remove excess water in eggplant.
- Get ready for all other ingredients. Squeeze out brining water in eggplant and set them aside.
- In a heated wok, saute eggplant in oil until they begin to soften for about a minute. Add carrot, onion and garlic, keep stirfry until aromatic for another minutes.
- Season with broadbean paste and pour in cooking wine. Cover up all eggplants with hot water and simmer for about 15 minutes on medium heat until soft and liquid reduce 2/3.
- Turn up the heat and stir very gently. Reduce the juice to almost nothing and splash in vinegar and a touch of honey. Adjust seasoning if necessary towards the end.
- Toss green onion in right before plating. Serve with rice or noodles.
View full nutritional breakdown of Braised Eggplant with Garlic Sauce calories by ingredient. Combine the sauce ingredients in a medium bowl. Place a wok or wide frying pan over high heat until hot. Fish-fragrant eggplant or 鱼香茄子, is a signature dish in Sichuan cuisine. Don't get confused by the Directions.
So that’s going to wrap it up for this exceptional food braised eggplant in garlic sauce鱼香茄子🍆 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
