Mini Mango Custard Tart
Mini Mango Custard Tart

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mini mango custard tart. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

#EidSpecialrecipe #CustardTarts #Eidspecialdessert Mini Mango Custard Tarts. The Mango Custard Mini Tart is delectable and light tart that is light and fluffy making it a perfect dessert for Indian parties. These cups are light, fluffy and served with delicately sliced fresh mangoes and a comforting vanilla custard sauce.

Mini Mango Custard Tart is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mini Mango Custard Tart is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mini mango custard tart using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mini Mango Custard Tart:
  1. Get 1 Packet Parle g Biscuit
  2. Take 3 tbsp Butter(Melted)
  3. Take 1 1/2 cup Milk
  4. Take 3 tsp Sugar
  5. Prepare 1 tbsp Custard Powder
  6. Make ready 1 Ripe Mango(Alphanso)
  7. Make ready 4-5 saffron Strands

Doesn't that look like a heavenly marriage of textures and flavors? Next up is slice after slice of perfectly ripe mango. *Now take out the tart pan and the bowl from the refrigerator and spread the custard over the tart neatly. You can make a mango rose on it too! Or simply place it all across the tart in a symmetrical way. *Your tart is ready!

Instructions to make Mini Mango Custard Tart:
  1. In a mixture jar, grind the Parle-G biscuit. Add butter to it and mix it well.
  2. Line your cupcake pan with cupcake liners, add the biscuit mixture in it and flatten it. refrigerate it for 3 to 4 hrs.
  3. Now boil 1 cup of milk. Add Sugar and saffron strands to it. While milk is heating up, take 1/4 cup milk and add 1 tbsp custard powder to it. Make sure there should be no lumps in custard mix.
  4. Add the custard paste to the milk once it boils. Keep stiring it. once milk has turned thicken,let it cool for 5 minutes and put cling wrap on the milk so that there should be no malai in the milk. refrigerate it for 3 to 4 hours.
  5. Now take a mango, cut it in a thin slices and put them in a straight line and make a flower from it.
  6. While serving. demould the biscuit tart from cupcake liners and add custard mixture to it. On the top gently put mango flower.
  7. Your no bake mango tart is ready to serve.

Cut it into slices and serve it with sprinkled pistachios. The top countries of suppliers are Australia, China, and India. The Mango Custard Tart recipe out of our category Sheet pan! Slice the mango flesh from the pits, remove the skin and cut into thick slices. Grease a tart pan and line with puff pastry.

So that’s going to wrap this up with this special food mini mango custard tart recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!