Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, goat meat curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to cook delicious goat meat curry. Goat curry is delicious served with plain rice, a salad, and raita. If you thicken the gravy, it tastes just as good with hot, freshly made chapatis.
Goat Meat Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Goat Meat Curry is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook goat meat curry using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Goat Meat Curry:
- Take 1 kg goat meat
- Make ready 5 Chopped onion
- Get 1/2 cup curd
- Take 1 tablespoon ghee
- Prepare 2 tablespoons mustard oil
- Prepare 1 teaspoon turmeric powder
- Prepare 1 &1/2 teaspoons red chilli powder
- Prepare 1/2 teaspoon kashmiri red chilli powder
- Get As needed water
- Make ready 2 teaspoons dry roasted jeera (cumin), dhania (coriander),black pepper powder
- Take 1 teaspoon homemade garam masala powder
- Prepare 7 garlic crushed
- Take As needed ginger chopped
- Take As needed garam masala
- Take 1 tablespoon dry fenugreek leaves
- Take 2 bay leaves
- Take 1/2 teaspoon jeera (cumin)
- Make ready 3 chopped tomatoes
- Get As needed salt
Look for goat at ethnic markets or ask your butcher to order it. Jamaican Curry Goat - insanely delicious slow-cooked Jamaican Spiced Curry that is full of flavor You can purchase goat meat at most International Markets -halal markets, or from Mexican and Latin. This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a perfectly tender, juicy and.
Instructions to make Goat Meat Curry:
- First wash meat pieces with water, and put in the mixing bowl
- Add the one teaspoon oil, salt mix well then take a small bowl add curd, turmeric powder, jeera -dhania powder, garam masala powder red chilli powder,, mix well then put to the meat pieces give it a well mix and keep rest for one hour
- Heat the pressure cooker with adding oil when heated add the onion slices saute it, add the crushed garlic, ginger slices, add the garam masala, mix well and keep stirring until the onions are red in colour and soft,
- Then add to the blender add tomato pieces also to the same blender add little salt blend it and keep in the bowl,
- Now add ghee and more oil to the same pressure cooker, when it is heated add the bay leaves and jeera also now add the blend masala keep stirring, when oil evaporates from the gravy add the meat to the pressure cooker mix it well. it takes three to four minutes. then add the kashmiri red chilli powder, mix well add the dry fenugreek leaves mix it well,
- Now close the pressure cooker, and keep in low flame of the oven and keep it until one city take place, then when pressure goes naturally add one cup water and mix it again, and give two city to the meat curry
- When done then add to the bowl
Add the chopped tomatoes and stock. Goat meat has a lovely flavour and can be found in many Asian butchers or online, but this curry also works well with lamb. The bones add extra richness to the relatively mild sauce. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is an Indian curry dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. Mainly popular in the Bengal region, the dish is found in different variations across all states.
So that is going to wrap it up with this exceptional food goat meat curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!