Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato chips pakora. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This Potato Chips Pakora Recipe is a style of aloo pakora that is most often made in our home. Because of the thin slices of potato. #How to make potato chips pakora. Загрузка. Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters.
Potato chips pakora is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Potato chips pakora is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook potato chips pakora using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato chips pakora:
- Get 1 bowl besan
- Make ready 1/2-2/3 cup water or as required
- Prepare 1/4 tsp red chilli powder
- Take 1/4 teaspoon garam masala
- Get to taste Salt
- Take 1/4 tsp ajwain
- Take 1/4 tsp chaat masala
- Get 2 potatoes cut in thin slices
- Get As required Refined for frying
Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai. To make aloo pakora, sliced potatoes are dunked in gram flour batter and deep fried in hot oil. Pakora is one of India's most infamous snack dishes. Usually, it involves a mixture of different vegetables all bound These golden discs of potatoes dipped into batter and fried were just amazing.
Instructions to make Potato chips pakora:
- For making batter in bowl take besan, salt, red chilli powder, garam masala, ajwain, chaat masala
- Add water and mix well
- Now add potatoes slices in this mixture
- Hot the oil and fry this potatoes on medium flame till they are crisp and golden brown
- Serve with tomato sauce
The potatoes should be sliced very thinly. At this point test one slice of potato in the batter. further, fry the potatoes till they turn golden brown. finally, aloo pakora recipe or potato bajji is firstly, using rice flour gives a crispy texture to pakora. you can replace rice flour with cornflour for extra. Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime. They are made with spinach, potatoes, besan and spices and then. Spinach Potato fritters make a great appetizer, snack, brunch or even breakfast.
So that’s going to wrap this up for this exceptional food potato chips pakora recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
