Mexican Chicken and lime rice soup
Mexican Chicken and lime rice soup

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mexican chicken and lime rice soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican Chicken and lime rice soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mexican Chicken and lime rice soup is something which I have loved my whole life. They are nice and they look fantastic.

Bring to a boil over high heat. Mexican Chicken Soup/Stew over Cilantro Lime Rice. I'm still in shock at how good cauliflower rice is and with the fresh cilantro and lime just perfect!!

To get started with this recipe, we must first prepare a few components. You can have mexican chicken and lime rice soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken and lime rice soup:
  1. Get 4 cups Chicken broth
  2. Prepare 1 avocado
  3. Prepare 3 chicken breasts
  4. Make ready 4 limes, juiced
  5. Get 1 Jalepeno, thinly sliced
  6. Make ready 1 onion, chopped
  7. Get 1/2 cup Cilantro, chopped
  8. Take 3 cloves garlic
  9. Prepare 2 cups rice, cooked
  10. Prepare 1 Tbsp oregano
  11. Get 2 Tbsp cumin
  12. Prepare 1 Tbsp chili powder

They are not shy about loading it with tons of chicken, avocado, fresh veggies and cilantro and the portions. Use plenty of lime, raw onion and cilantro! You could use vegetable stock here if you prefer (instead of the chicken stock). This is from Mark Bittman's Bring to a boil over med-high heat.

Steps to make Mexican Chicken and lime rice soup:
  1. In skillet, cook chicken, then cube it.
  2. In large pot, add broth, lime juice, and spices and bring to a boil. Add chicken and cover, let simmer.
  3. Sauté onion and garlic, add to pot.
  4. Add Cilantro and Jalepeno right before serving. Serve over rice with avocado and Mozzerella cheese

Add rice, some salt and pepper; lower heat so that it just bubbles. Cook, stirring occasionally, until the rice is tender. Mexican Lime Soup with Chicken (Mexican Oregano). Ladle the soup into warmed bowls and serve immediately. This soup, seasoned with zesty lime juice and spicy jalapeño, gives great flavor.

So that’s going to wrap this up for this special food mexican chicken and lime rice soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!