Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked eggs on toast with smoked salmon & asparagus. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Add egg mixture and season with salt and pepper. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. Remove from the heat and season with salt and pepper.
Baked Eggs on Toast with Smoked Salmon & Asparagus is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Baked Eggs on Toast with Smoked Salmon & Asparagus is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
- Get 5 g butter
- Take 1 tsp olive oil
- Take 4 fine asparagus tips, cut into medium chunks
- Get Handful fresh spinach leaves
- Make ready 4 cherry tomatoes
- Take 2 large free range eggs
- Prepare 2 slices sourdough bread
- Prepare 50 g smoked salmon
- Get 2 tbsp sweet chilli sauce
- Make ready Salt & pepper
Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan. Crack an egg into each ramekin, then scatter over the Parmesan and remaining chives (the kids can help with this). Serve with the hot buttered toast.
Steps to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
- Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted.
- Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster.
- When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper.
- Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce.
- Enjoy! ☺️
See more Breakfast in bed ideas. *If serving vulnerable groups, elderly people. Smoked Salmon Eggs Benedict from Champagne Tastes. If you try this recipe or create your own variation, let me know in the comments! Make this toast with salmon, avocado, and delicately poached eggs that makes a healthy and yummy dish for breakfast. Get the recipe here. […] But today, I'm looooving the smoked salmon and cucumber mix.
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