Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pear-granola muffins. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pear-Granola Muffins is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pear-Granola Muffins is something that I’ve loved my entire life.
This easy muffin recipe is a must! Recipe by Gordon Ramsay from Gordon's Ultimate Home Cooking. I have not used pears in baking muffins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pear-granola muffins using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pear-Granola Muffins:
- Get 2 pears
- Take 150 gr flour
- Prepare 150 gr self-raising flour
- Prepare 1 tsp baking powder
- Prepare 100 gr granola
- Make ready 100 gr melted butter
- Make ready 125 gr brown sugar
- Take 2 eggs
- Take pinch salt
- Get 2 tsp ground cinnamon
- Prepare 250 ml whole or half cream milk
Vanilla and pear are a lovely duo in this quick muffin recipe. They are great for breakfast or an on-the-go snack. As promised i am sharing you the granola muffins which i made using my homemade muesli / granola. This is one of nigella lawsons recipe and i am telling you, it was delicious, tasted so healthy.
Steps to make Pear-Granola Muffins:
- Preheat the oven to 180ºC/Gas 4 and prepare multiple lines a of muffin trays with paper cases.
- Putt the flour, baking powder, cinnamon and salt into a large bowl, then stir in the sugar. Whisk the milk, eggs and butter together in a large jug, then pour into the dry ingredients and mix well.
- Peel the pears, remove the cores and cut into small pieces. Then stir the pears and half the granola into the mixture.
- Divide the batter between the muffin cases, and sprinkle the top of each one with the remaining granola.
- Bake for 25–30 minutes, or until a skewer inserted into the middle of the muffins comes out clean. Leave to cool for 5 minutes before serving warm or at room temperature.
Besides farms, I love fall food; pumpkins, soups, pears, apples, squashes - you name it, I love filling my kitchen and tummy with it! Anyone who knows me or my blog will know that I do love to Spiced Pear Muffins Recipe. I'm going to tell you now that you'll likely. Naturally sweetened with pear puree and maple syrup, these healthy cinnamon pear muffins are the perfect snack or fiber-packed breakfast. Easy Granola Muffins to bake at home.
So that’s going to wrap this up with this exceptional food pear-granola muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
