Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sol kadhi shots. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pani puri in a whole new non vegetarian avatar. A spicy prawn mix filled in golgappa puris and followed with a tangy sol kadhi shot. Sol Kadhi a well known drink from the Konkan area of Maharashtra.
Sol Kadhi Shots is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sol Kadhi Shots is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sol kadhi shots using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sol Kadhi Shots:
- Get 6-8 Kokum
- Get 200 ml Thick coconut milk
- Take 350 ml Water
- Get 1/2 Green chilli
- Take 1/ 4 tsp Garlic crushed optinal
- Prepare 1/2 tsp or to taste Salt
- Get 2 tsp Jaggery powder
- Prepare 1 tsp Fresh Coriander chopped
Sol Kadhi (kokam in coconut milk) is a well known dish from the Konkan area of Maharashtra. Sol kadhi is a very popular drink in Konkan region. It is a healthy and delicious. Sol kadhi and rice with papad and potato dish and raw chilli.
Steps to make Sol Kadhi Shots:
- Boil Kokum flowers in 1/2 cup water. - Once it cools down, take 3 soaked flowers and make a paste with garlic and green chilli. - Mix this paste with remaining soaked flowers. - Now crush everything to release all the pulp. - Pass it through a strainer. - Add coconut milk, salt, Jaggery powder and remaining water. - Mix well. - Taste and adjust salt and sweetness. - Chill it. - Serve it in shot glasses garnished with fresh coriander.
Solkadhi or sol kadhi, A famous drink from Goa or Maharashtra`s Konkan region - images: sol kadhi. A simplified video recipe for Sol Kadhi, a refreshing coastal Indian drink made using coconut milk You could even add a tiny bit of roasted cumin powder for another dimension of flavor. Sol Kadhi is served chilled or lukewarm.[ without tempering we can serve this solkadi garnish with coriander leave]. Sol kadhi and rice with papad and potato dish and raw chilli. ✪ Sol Kadhi FULL Recipe - Easy and Quick Sol Kadhi is a delicious Indian recipe served as a Side-Dish.
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