Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chandrakala. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chandrakala is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chandrakala is something which I’ve loved my entire life. They’re fine and they look wonderful.
Movie: Chandrakala, Cast: Hansika Motwani, Lakshmi Raai, Andrea Jeremiah, Vinay Rai, Sundar C, Santhanam, Kovai Sarala, Manobala, Kota Srinivasa Rao, Director: Sundar C, Music: Bharathwaj. Find chandrakala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
To begin with this recipe, we have to first prepare a few components. You can cook chandrakala using 10 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Chandrakala:
- Get 1 cup All purpose flour / maida -
- Take 3/4 cup Mawa / whole dried milk -
- Take 1 cup Sugar -
- Get 1 cup Water -
- Take 1/2 tsp Cardamom powder -
- Make ready 2 tbsp Grated coconut -
- Prepare 2 tbsp Crushed cashew nuts -
- Prepare 2 tbsp Raisins -
- Make ready 2 tbsp Clarified butter / ghee -
- Prepare as needed Oil - for frying
Chandrakala is a firebrand IAS Officer of Uttar Pradesh Cadre. Check this page to read the biography of B. Chandrakala- her age, career, family & much more! Chandrakala-Sweet puffs stuffed with solidified milk and nuts -Indian style.
Instructions to make Chandrakala:
- Heat the pan add mawa / whole dried milk on a medium flame.
- When it's colour change in light brown switch off the gas.
- Once cooled,add coconut,raisins,cashew nuts and cardamom powder.
- Now stuffing is ready.
- For the covering
- Take a bowl mix all purpose flour and clarified butter.
- Knead to make a soft and smooth dough with the help of little amount of water.
- Keep aside for 15 mins.
- Divide the dough into equal size balls and roll out each ball into a round puri.
- Stuff the mawa / whole dried filling in it.
- And cover with other puri and seal the edges with water and shape it
- Heat oil in a pan and deep fry these chandrakala until golden in colors.
- Always cook in medium flame.
- Drain extra oil.
- For syrup
- Now prepare the sugar syrup of one string consistency.
- Dip into the sugar syrup for ten mins.
Chandrakala is probably the most popular sweet in India, in variants. Every state has it's own different version of making it. Chandrakala on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. Bhukya Chandrakala, who has been accused of corruption in the illegal mining case, was known as a 'dabangg' (fearless) officer popular on social media before her fall from grace. Suryakala chandrakala recipe is very famous in sweet stalls but we can make it at home too.
So that’s going to wrap this up for this exceptional food chandrakala recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
