Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, light eggplant fatteh. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
فتّة الباذنجان من أشهى وألذّ الأطباق الجانبيّة الشعبيّة المعروفة في بلاد الشام ، والتي تحضّر بطريقة سهلة وبأشكال متعدّدة فهي من الأطباق سريعة التحضير، كما. Fatteh means "to crumble" in Arabic. Bread that is somewhat stale is crumbled, and layered with a variety of.
Light Eggplant Fatteh is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Light Eggplant Fatteh is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook light eggplant fatteh using 29 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Light Eggplant Fatteh:
- Prepare Eggplant Sauce ingredients:
- Make ready 1 large cubed eggplant
- Make ready 1 chopped onion
- Prepare 3 chopped Roman tomatoes
- Take 2 tbsp vegetable oil
- Make ready 2 tbsp tomato paste
- Take 1 cup water
- Prepare 1 Maggi bouillon cube
- Take to taste Salt
- Take Meat ingredients:
- Make ready 1 tbsp vegetable oil
- Make ready 1/2 pound ground beef
- Make ready to taste Salt and pepper
- Prepare 1/4 tsp cinnamon powder
- Make ready 1/4 tsp cardamom powder
- Prepare 1/2 tsp All spice
- Take 1/4 tsp garlic powder
- Prepare Yoghurt Sauce ingredients:
- Make ready 2 1/2 cups plain yoghurt
- Take 1/4 cup Tahini paste
- Make ready 2 cloves minced garlic
- Prepare 1/2 cup lemon juice
- Prepare 1/2 cup water
- Get to taste Salt
- Take Other ingredients:
- Take 3 pita bread, cut into squares
- Make ready Pine nuts
- Prepare Pomegranate seeds
- Prepare Parsley,chopped
So tasty with roasted veggies in yogurt with pomegranate, walnuts, pita chips. Eggplant Fatteh, a Middle Eastern casserole dish, features toasted pita bread, a spiced tomato sauce, and Vegan Teriyaki Grilled Eggplant Fulfill your teriyaki longings with this light and low-carb flame. Delicious eggplant fatteh recipe by @mattersofthebelly. To assemble the Fatteh, spread the eggplant onto a large serving platter.
Steps to make Light Eggplant Fatteh:
- Sauté onions over medium heat until tender.
- Add the cubed eggplants and chopped tomatoes to the onion.
- Sprinkle with salt and mix.
- Cover and let everything cook for 10 minutes over medium heat.
- Add the tomato paste, water, and Maggi cube and mix.
- Cover and let everything cook for another 10 minutes.
- In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it.
- Add all the spices, salt and Pepper, then brown the meat.
- For the yoghurt sauce, combine all the ingredients in a bowl and set it aside.
- Cut the pita bread into squares and place them in a baking sheet.
- Toast the pita bread in a 400 degrees preheated oven for 20 minutes
- It’s time to layer everything in the serving dish.
- The layers: bread, eggplant sauce, meat, and yoghurt sauce.
- Garnish with pine nuts, parsley, and pomegranate seeds.
- Enjoy!!
Top with the toasted pita, then the yoghurt sauce. Suchen Sie nach eggplant fatteh-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Fatteh is a very forgiving dish, omitting or adding something is not going to affect the end result. The eggplant and lamb are cooked in a light tomato sauce with a strong undercurrent of sweet/sour. • Wash, peel and cut eggplants into slices or into big cubes. • Season with salt, put in a strainer Heat oil in pan and deep fry eggplants and set aside. Sauce • Mix onions with minced meat and fry in pan.
So that’s going to wrap it up with this exceptional food light eggplant fatteh recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
