Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, murmura chivda/masala puffed rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick snack - Masala Puffed Rice Masala pori or puffed rice is a super-tasty snack. It blends the best of both the worlds: it is crispy and crunchy.
Murmura Chivda/masala puffed Rice is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Murmura Chivda/masala puffed Rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook murmura chivda/masala puffed rice using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Murmura Chivda/masala puffed Rice:
- Take 2 cup murmura
- Take 1/2 cup namkeen mixture
- Make ready 1/4 cup roasted peanuts
- Make ready 1 tbsp roasted dalia
- Take 5-6 green chillis silt in two
- Make ready 2 springs curry leaves
- Make ready 1 tsp chaat masala
- Prepare 1/4 tsp haldi powder
- Prepare 1 tsp sugar
- Take 1/2 tsp red chilli powder
- Make ready 3-4 tbsp oil
- Get to taste Salt
It is usually made by heating rice kernels under high pressure in the presence of stem. Spicy puffed rice, or murmura masala chivda. Murmura chivda is a spicy puffed rice snack made from puffed rice, fried peanuts, chopped dry coconut, fried gram, and spices. Now add the contents that you have collected in the bowl.
Instructions to make Murmura Chivda/masala puffed Rice:
- Heat oil in a heavy bottomed pan once hot add Dalia and roast, then add one by one peanuts, green chillies, curry leaves, and cashewnuts roast and drain and set aside.
- In the same oil add murmura, salt, chaat masala, sugar, red chilli powder and mix well.
- Add all roasted ingridents and mix well and allow to roast on low flame for 2 minutes.
- Turn off flame and allow to come to room temperature. Add spicy namkeen mixture and mix well.
- Store in airtight container. Enjoy with tea.
A quick roasted snack, this Masala Bhel or Murmura Chivda is a perfect tea-time snack for those lazy afternoons! One of my favorite ways to spend rainy afternoons is lazing around with a hot cup of Here's a quick video tutorial on how to make this delicious spicy garlic murmura or puffed rice -. Mouth watering masala puffed rice is ready. Serve spicy murmura with onion, sev and Mirchi/bonda. Yes one such item is Spicy Puffed Rice.
So that’s going to wrap it up with this special food murmura chivda/masala puffed rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
