Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, porriage beans and fried dodo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
See great recipes for Giz Dodo (Sauteed gizzard and ripe plantain) too! Oil, Sliced onions, Sliced red pepper, Sliced Dodo and onion fries. ripe plantain, ground fresh pepper, maggi star, salt, onion, green beans, Vegetable oil for frying. Vegetable oil, Dodo, Salt, Yam, Crayfish, Onion.
Porriage beans and fried dodo is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Porriage beans and fried dodo is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook porriage beans and fried dodo using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Porriage beans and fried dodo:
- Prepare Plantain
- Get Palmoil
- Take Vegetable oil
- Make ready Salt
- Take Beans
- Make ready Crayfish
- Prepare Pepper
- Make ready Onion
- Make ready Garlic
- Take Garlic
- Take Royco seasoning
Cover pot, turn heat down and allow to simmer gently (you may want to add any vegetable of your choice now). Stir well; let simmer for minutes and it is ready. Serve with dodo (fried ripe plantain), fried. Also known as fried plantain, dodo is a widespread favourite, and for good reason.
Instructions to make Porriage beans and fried dodo:
- Cook beans for some minutes,rinse with ordinary water then boil with onion,salt,garlic and ginger till is soft then add crayfish,pepper,royco seasoning, after fifteen minutes palmoil is next stir lower the heat to boil for 10 mins and turn to mix together porriage beans is ready.
- Peel cut the plantain and fry in vegetable oil.
Pour the fried pepper onto the boiled beans, add the. The Groundnut Cookbook from Duval Timothy, Folayemi Brown and Jacob Fodio Todd features recipes inspired by and inherited from their East and West African heritage. Fried, grilled, boiled, dehydrated and pulverized, sweet or savory, plantains are a staple of Nigerian cuisine Dodo, as it is called in Yoruba, refers to fried sweet plantains For the plantains to caramelize properly, use ripe plantains (the skin should be deep yellow and speckled with large black dots). Re: Fried Plantain (Dodo) Or PuffPuff? Dodo is utility player that can play different wings.you can put it on rice,beans,margarine,indomie,spargetti,eggsetc infact you can eat it with yam or akamu.
So that’s going to wrap this up with this exceptional food porriage beans and fried dodo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
