Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, patishapta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a popular Bengali dessert. Ingredients in Patishapta Recipe: Thin crepes made with refined flour, rice flour and semolina. Patishapta is a type of "pithe".
Patishapta is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Patishapta is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have patishapta using 16 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Patishapta:
- Take ingredients
- Take For batter
- Take 1/2 cup All purpose flour -
- Prepare 4 tbsp Suji -
- Get 2 tbsp Rice flour -
- Take 1 tbsp Sugar powder -
- Take 1/4 tsp Baking soda -
- Prepare 1 cup Milk -
- Take 4 tbsp Clarified butter -
- Make ready For stuffing
- Make ready 1 cup Mawa / whole dried milk -
- Take 3/4 cup Grated coconut -
- Get 1/2 cup Sugar powder -
- Make ready 2 tbsp Crushed cashew nuts -
- Make ready 1 tbsp Raisins -
- Prepare 1/4 tsp Green cardamom powder -
See great recipes for Patishapta, Patishapta (Bengali Traditional Dessert) too! This Bengali dish Patishapta is prepared with milk and refined flour malpua like a cheela, stuffed with mawa, coconut and dry fruit filling and is served like a roll. Patishapta is a popular dish to have in winter season. Every Bengali has personal feelings and true love for this dish.
Steps to make Patishapta:
- Take a large bowl add all purpose flour,suji,rice flour,sugar powder and milk
- Make a smooth batter.
- Keep aside for 30 I'I'I'm
- For stuffing
- Heat the pan.
- Add mawa / whole dried milk on a medium flame.
- Stir continuously when it colour changes in light brown.
- Switch off the gas.
- Add coconut,crushed cashew nuts,raisins and cardamom powder.
- Now stuffing is ready.
- Heat oil in a non stick pan.
- Spread the mixture.
- Flip when done on one side.
- Drizzle some oil in it.
- Place the pan cake on the plate and add 2 tbsp stuffing in it and fold it in a roll.
So make this delicious patishapta at home and enjoy this beautiful winter season. Apple Patishapta (Dessert): Patishapta is a traditional sweet dish of Bangladesh. It's a regular at my house and I'm very happy that I'm finally sharing the recipe because it's the only dish that I can make. Patishapta Pitha Recipe / Patishapta Bengali sweet recipe Welcome to Cook with Sonali. Today I am going to makepathisapthapitha.
So that is going to wrap it up with this special food patishapta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
