Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, cranberry upside-down cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cranberry Upside-Down Cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cranberry Upside-Down Cake is something that I have loved my whole life. They’re fine and they look wonderful.
Topping: Place the butter and brown sugar in a small saucepan and stir over medium heat until the butter has melted and the sugar has dissolved. Cranberry upside down cake with caramel cranberry topping and orange zest speckled sour cream cake. You too can fantasize about swimming in a sea of cranberries, especially if they are baked into an upside down cake like this one.
To get started with this recipe, we have to first prepare a few components. You can have cranberry upside-down cake using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Upside-Down Cake:
- Prepare 8 tbsp (1 stick) unsalted butter - softened to room temp, divided
- Take 1 cup granulated sugar - divided
- Prepare 1/2 tsp ground cinnamon
- Get 1/4 tsp ground all spice
- Prepare 2 cup fresh whole cranberries
- Make ready 1 large egg
- Get 1 tsp vanilla extract
- Make ready 1 1/4 cup all-purpose flour
- Make ready 1 1/2 tsp baking powder
- Take 1/4 tsp salt
- Take 1/4 cup fresh squeezed orange juice
- Take 1/4 cup milk
- Make ready 1 tbsp orange zest
Easy Cranberry Upside Down Cake has a perfectly balanced flavor and looks so festive. A gorgeous cake that's perfect for Thanksgiving and Christmas This Cranberry Upside-Down Sour Cream Cake would be perfect for Thanksgiving or Christmas but you don't need a special occasion to bake it. There's also this upside-down cranberry-caramel cake, which I made from The Perfect Finish. Now, before I tell you everything that went wrong with it, I'd like to start off on a positive: we finished it.
Steps to make Cranberry Upside-Down Cake:
- Preheat oven to 350°F. Grease the bottom and sides of a 9" round cake pan with 2tbs of the butter (bottom of pan should have a pretty thick layer, and be sure to get into the corners).
- In a small bowl blend together 1/2 cup of the sugar, the cinnamon and the all spice until well combined. Sprinkle all of the mixture evenly into the bottom of cake pan. Arrange cranberries in a single layer on top of the sugar mixture. Set pan aside.
- In a large bowl cream remaining 6tbs butter and 1/2c sugar with a hand mixer until fluffy. Add the egg and vanilla. Beat with mixer until well combined. In a separate bowl whisk together flour, baking powder and salt.
- With mixer on low, add flour mix in three batches, alternating with juice and then milk (begin and end with flour, fully combining each addition). After last portion of flour mix is incorporated, add orange zest and blend until just mixed in.
- Carefully spoon batter evenly over cranberries in pan, spread out evenly and level off the top. Place pan on a baking sheet and place in oven. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- When done baking, remove from oven, cool cake for 20 minutes in pan on a wire rack. Run a knife around the edges of the cake to loosen. Invert onto cake serving platter, tap the bottom of the pan firmly until center loosens and gently wiggle pan off of cake. NOTE: Don't let cake cool too much before inverting, cranberries may not release completely.
- Serve slightly warm or let cool completely. Slice, garnish with fresh whipped cream if desired and enjoy!
In an apartment with too much of everything caloric these days, the temptation of cake isn't particuarly. My guests at our annual Christmas party were wowed. This was also a very economical and simple dish to prepare. This recipe will be handed down through family and friends for years to come. The basic recipe for this cake is very versatile and can be made with apples, pears, peaches or any full-flavored, slightly acidic fruit.
So that is going to wrap it up for this exceptional food cranberry upside-down cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
