Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, murmura chivda/masala puffed rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Murmura Chivda/masala puffed Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Murmura Chivda/masala puffed Rice is something which I have loved my whole life. They are nice and they look fantastic.
Quick snack - Masala Puffed Rice Masala pori or puffed rice is a super-tasty snack. It blends the best of both the worlds: it is crispy and crunchy.
To begin with this recipe, we have to first prepare a few ingredients. You can have murmura chivda/masala puffed rice using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Murmura Chivda/masala puffed Rice:
- Prepare 2 cup murmura
- Take 1/2 cup namkeen mixture
- Get 1/4 cup roasted peanuts
- Make ready 1 tbsp roasted dalia
- Make ready 5-6 green chillis silt in two
- Get 2 springs curry leaves
- Take 1 tsp chaat masala
- Take 1/4 tsp haldi powder
- Take 1 tsp sugar
- Take 1/2 tsp red chilli powder
- Make ready 3-4 tbsp oil
- Prepare to taste Salt
It is usually made by heating rice kernels under high pressure in the presence of stem. Spicy puffed rice, or murmura masala chivda. Murmura chivda is a spicy puffed rice snack made from puffed rice, fried peanuts, chopped dry coconut, fried gram, and spices. Now add the contents that you have collected in the bowl.
Steps to make Murmura Chivda/masala puffed Rice:
- Heat oil in a heavy bottomed pan once hot add Dalia and roast, then add one by one peanuts, green chillies, curry leaves, and cashewnuts roast and drain and set aside.
- In the same oil add murmura, salt, chaat masala, sugar, red chilli powder and mix well.
- Add all roasted ingridents and mix well and allow to roast on low flame for 2 minutes.
- Turn off flame and allow to come to room temperature. Add spicy namkeen mixture and mix well.
- Store in airtight container. Enjoy with tea.
A quick roasted snack, this Masala Bhel or Murmura Chivda is a perfect tea-time snack for those lazy afternoons! One of my favorite ways to spend rainy afternoons is lazing around with a hot cup of Here's a quick video tutorial on how to make this delicious spicy garlic murmura or puffed rice -. Mouth watering masala puffed rice is ready. Serve spicy murmura with onion, sev and Mirchi/bonda. Yes one such item is Spicy Puffed Rice.
So that is going to wrap this up for this exceptional food murmura chivda/masala puffed rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
