Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, eggplant soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hearty eggplant soup made with ground beef and vegetables. After making this roasted eggplant soup last week in class, I knew I would be making it again in the near future. As you probably are aware at this point, soups are one of my favorite things to make in.
Eggplant Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Eggplant Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggplant soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggplant Soup:
- Make ready 2-3 long eggplants, cut into roundels
- Get 1 onion, sliced
- Take 2-3 cloves garlic
- Prepare 1/2 inch ginger
- Take 1-2 green chillies
- Prepare 1 tbsp. butter
- Make ready 1 tbsp. olive oil
- Prepare 1 stock cube
- Make ready As per taste salt
- Prepare handful mint leaves
- Prepare 1 1/2 cups water
- Make ready 1/2 cup yoghurt
- Make ready 1 sprig mint
- Prepare Pinch Red chilli flakes
- Make ready As required Olive oil
Choose eggplants that have a firm, shiny skin without blemishes. Fall is here and it is soup season once again. This roasted eggplant and tomato soup recipe is a terrific recipe from Martha Stewart's (now defunct) Everyday Food magazine. The recipe calls for one cup of cream, but the soup tastes equally delicious without it.
Steps to make Eggplant Soup:
- Heat olive oil and fry few eggplant roundels till golden brown on both sides. Drain and keep aside for the garnishing.
- Now add the butter in the same pan and saute the onion, ginger, garlic and chilies till they turn translucent.
- Add the remaining eggplants and stir fry for 2-3 minutes. Add the mint, stock cube and 1 & 1/2 cups water. Adjust the consistency accordingly.
- Pressure cook for 2-3 whistles. Let it cool down before you blend along with the yoghurt to a smooth consistency.
- Just before serving, heat through and garnish with the fried eggplants, mint, red chilli flakes and a drizzle of some olive oil.
- Note - If you are using stock cube, do check before adding salt.
Homemade and delicious hearty soup made with eggplant, ground beef, vegetables and salad macaroni. Eggplant Supper Soup with Ground Beef and Pasta. This eggplant soup was born from the need of turning one of my favorite Turkish dishes, Imam bayildi, into one-pot form, creating comfort food, which I could enjoy with a piece of rustic bread. Eggplant soup is a type of liquid dish that is made with eggplant as the main ingredient. Share: Rate this Recipe A tasty blend of eggplant and yogurt accented by a touch of mint.
So that is going to wrap this up with this special food eggplant soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
