Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bread pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Never waste another loaf of bread! Bread pudding gives stale bread the star treatment in this classic and comforting dessert. Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the.
Bread Pudding is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bread Pudding is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bread pudding using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bread Pudding:
- Take 8 large STALE cinnamon raisin bagels, cut in to cubes
- Take 6 1/2 cup Whole milk
- Get 5 Eggs
- Make ready 2/3 cup White sugar
- Make ready 1 Splash vanilla extract
- Take 1 cup Golden raisins
- Make ready 1/4 tsp Salt
- Prepare 1 stick Salted butter or 1/2 cup, melted
- Get 1/3 cup Brown sugar
Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Press down on the bread cubes to help the bread absorb the custard and let the pudding sit until most of the liquid has been absorbed. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.
Instructions to make Bread Pudding:
- Preheat oven to 325. Grease a large casserole dish with butter.
- Cut bagels into cubes and place in a large bowl.
- In another large bowl combine the milk, white sugar, eggs, raisins, vanilla and salt and whisk well to combine.
- Pour custard over bread cubes and stir thoroughly. Allow the bread to absorb the milk for 30 minutes or so stirring from time to time. Pour into prepared dish. Melt butter in a microwave safe bowl and add brown sugar and stir. Drizzle all over top of bread using all of it. Bake for 45-55 minutes or until browned and set.
For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers.
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