Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cranberry pecan compote. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cranberry, Orange & pecans muffins are the perfect combination of tart cranberry and sweet orange flavour. Cranberry Pecan Salad. this link is to an external site that may or may not meet accessibility. Cranberries add tartness to this sweet pie, making it a family favourite!
Cranberry pecan compote is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cranberry pecan compote is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cranberry pecan compote using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cranberry pecan compote:
- Prepare 12 oz package fresh cranberries
- Prepare 1/4 cup applesauce
- Make ready 1/3 cup orange juice
- Make ready 1/4 cup honey
- Prepare 1/2 cup brown sugar
- Make ready 2 tbsp pure maple syrup
- Prepare 1/4 cup chopped pecans
- Get 1/2 tsp ground cinnamon
- Get pinch orange peel
- Get pinch ground nutmeg
Serve versatile, zingy Cranberry-Pecan Chutney with pâté as a toast topper and with turkey as a relish. Watch this video to get my healthy and delicious recipe for cranberry pecan muffins. When they are in season, I substitute fresh blueberries and/or strawberries for the dried cranberries. Place salad greens in a bowl.
Instructions to make Cranberry pecan compote:
- Put first five ingredients in large saucepan. Mix and boil covered for 8 minutes, or until cranberries pop open.
- Take off heat for two minutes, uncover and add rest of the ingredients. Simmer on low for five minutes, with cover slightly cocked to allow steam to escape, but keep the lava-like cranberry sauce inside.
- Remove from heat and either seal it in jars or refrigerate. Ready to use!
- How do you use it? Spread on toast; top your cheesecake; mix with whipped cream and top your apple pie or crisp; mix with cream cheese and dip fresh fruit; use as cake filling with whipped frosting; layer your yogurt and granola with it; or use it as a sauce for bread pudding. Or do like me and just lick it off whatever your using to serve it with.
- Be sure to make plenty. Cranberries disappear after February… than you have to wait for them all year!
Top with cheese, cranberries and pecans. Cranberry Pecan Pie - pecan pie gets a bright and colorful update thanks to fresh cranberries. Cranberry Pecan Pie: This post is sponsored by Ocean Spray. As always, all opinions are my own. Sweet cranberries, toasted pecans, Dijon mustard and Greek yogurt are the secret ingredients that make this chicken salad a fall favorite!
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