Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cranberry pecan compote. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cranberry pecan compote is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cranberry pecan compote is something which I have loved my whole life.
Cranberry, Orange & pecans muffins are the perfect combination of tart cranberry and sweet orange flavour. Cranberry Pecan Salad. this link is to an external site that may or may not meet accessibility. Cranberries add tartness to this sweet pie, making it a family favourite!
To begin with this recipe, we must first prepare a few components. You can cook cranberry pecan compote using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cranberry pecan compote:
- Take 12 oz package fresh cranberries
- Make ready 1/4 cup applesauce
- Get 1/3 cup orange juice
- Prepare 1/4 cup honey
- Get 1/2 cup brown sugar
- Get 2 tbsp pure maple syrup
- Make ready 1/4 cup chopped pecans
- Take 1/2 tsp ground cinnamon
- Take pinch orange peel
- Prepare pinch ground nutmeg
Serve versatile, zingy Cranberry-Pecan Chutney with pâté as a toast topper and with turkey as a relish. Watch this video to get my healthy and delicious recipe for cranberry pecan muffins. When they are in season, I substitute fresh blueberries and/or strawberries for the dried cranberries. Place salad greens in a bowl.
Instructions to make Cranberry pecan compote:
- Put first five ingredients in large saucepan. Mix and boil covered for 8 minutes, or until cranberries pop open.
- Take off heat for two minutes, uncover and add rest of the ingredients. Simmer on low for five minutes, with cover slightly cocked to allow steam to escape, but keep the lava-like cranberry sauce inside.
- Remove from heat and either seal it in jars or refrigerate. Ready to use!
- How do you use it? Spread on toast; top your cheesecake; mix with whipped cream and top your apple pie or crisp; mix with cream cheese and dip fresh fruit; use as cake filling with whipped frosting; layer your yogurt and granola with it; or use it as a sauce for bread pudding. Or do like me and just lick it off whatever your using to serve it with.
- Be sure to make plenty. Cranberries disappear after February… than you have to wait for them all year!
Top with cheese, cranberries and pecans. Cranberry Pecan Pie - pecan pie gets a bright and colorful update thanks to fresh cranberries. Cranberry Pecan Pie: This post is sponsored by Ocean Spray. As always, all opinions are my own. Sweet cranberries, toasted pecans, Dijon mustard and Greek yogurt are the secret ingredients that make this chicken salad a fall favorite!
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